Eat on the spot

Pancakes rolled with crispy fried dough sticks

The pancake fruit in Tianjin is really authentic. The mung bean flour cake is full of fragrance. Add two eggs and some sweet noodle sauce. Onions are definitely indispensable, and there is still a lesson in it. That's delicious, especially if it's just cooked. You must have one.

Go Believe

Tianjin's Goubuli steamed buns are famous all over the country. Even though many shops may taste wrong, tourists can still try it. Fresh pork with seven points thin and three points fat, and diced meat with seasoning and water, is really refreshing.

souvenir

Fried dough twist

As we all know, Tianjin Twist, as a traditional snack, has been full of praise since ancient times. Crispy fillings sandwiched between white strips and hemp strips are rich in flavor, including peach kernels, melon strips and osmanthus flowers. It's crisp and sweet when fried. Be sure to take some back.

golden silk jujube

In Jinghai County, Tianjin, the golden jujube produced can be described as thick meat, small core and thin skin, and it tastes more delicate and delicious. Whether it's soup or snacks, it's very good. Traveling to Tianjin and taking a few bags back are very popular.

Eat on the spot

Tangjia

In fact, it is "sugar gourd". When you come to Tianjin, you should try the local candied haws, not just the hawthorn flavor. Now there are various flavors of dried fruit+fruit, and there are many flavors. The epidermis is sugar+honey. Take a bite, sweet.

Guobacai

When we came to Tianjin, how could we not try the local crispy rice? We can grind mung beans and millet into pulp, spread them into pancakes, cut them into willow leaves, pour marinade on them, add various seasonings and eat them after mixing. It will be more fragrant with sesame cakes.

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Yangcun village Gao Qian

Traditional snacks, which also belong to Tianjin, need more than a dozen processes to make such soft and delicious cakes. Using white sugar and rice as raw materials, traditional technology is the only way to make this kind of cake with simple materials, soft and delicious taste and rice fragrance.

Panshan mopan persimmon

This kind of fruit is produced in Guanzhuang Town, Jixian County, Tianjin. The persimmons here are big enough and the skin is thin. It tastes especially sweet. Whether you eat fresh persimmons or processed persimmons, it is very good. It is very good as a gift.

Eat on the spot

Ear hole fried cake

Fried cakes are golden and crisp, with three distinct colors. The white one is glutinous rice skin, which is chewy. Black sweet bean paste is sweet but not greasy, and yellow fried brown skin is crisp. This traditional Tianjin snack is not only sold in the street, but also in major restaurants.

Sidielao noodles

I recommend a staple food in Tianjin, namely four dishes of noodles. These four dishes are fried vegetables, dried meat, cucumber and shrimp, sweet and sour gluten. Tianjin people love noodles, and only local people can watch them. They are also the special pasta in Tianjin.

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Station rice

Tianjin's station rice is also very famous, with a long history of planting. It belongs to japonica rice. After cooking, the rice fragrance is very rich and crystal clear. It can be used not only to cook porridge, but also to make various cakes.

Clay figurine Zhang painted plastic

It is an intangible cultural heritage of Tianjin and a very cheerful handicraft. It is widely used, and each one is very vivid. If you take it as a gift, the person who receives it will be very happy, but this is not available elsewhere.