Mount saint vincent university's master's degree in nutrition is unique in Canada. This course enables students to strengthen their practical ability and professional research through some recent problems. According to the research on the role of food in health and diseases, we should constantly improve and develop the study and practice of effective nutrition courses, and at the same time let students understand the influence of social, economic and political systems on food supply and food consumption, and strive to create people's health and peace.

A wide range of topics are also set up in the course to make my knowledge more professional and advance to a higher field. In addition, their critical thinking and leadership skills will be greatly improved. They will be fully prepared for their career direction, whether government or non-government, or even private.

University of Toronto

The nutrition major of the University of Toronto has set up the basic theory of modern food science and nutrition, which can better understand the relationship between diet, nutrition and health. The course mainly involves food biochemistry, food analysis technology, food safety, basic nutrition, food nutrition, dietary balance and so on.

University of British Columbia

It belongs to the Department of Food-the former Department of Agricultural Sciences, and has two majors: food, nutrition and health, and agriculture. The master's program mainly studies the development direction of food specialty, aiming at the industry rather than research. Its employment direction revolves around food production and circulation, and the food industry needs such professional skills to determine products, product adjustment consistency and the safety of new technology application. The purpose of studying this major is to strengthen the combination of theory and practice of food science professional knowledge.