MahidolUniversity (MU) is one of the most famous public research universities in Thailand. It has a wide range of disciplines, including food science and nutrition, in addition to traditional disciplines such as medicine, humanities and social sciences. Because Thailand is a country characterized by delicious food, and bangkok university is an institution of higher learning in this country, there is no need to say anything about the diet level of college students and teachers.
The first paragraph: study food science and taste Thai food.
Most food science majors in bangkok university offer master's and doctor's degrees, and the course content involves food engineering, food nutrition, food processing, food safety and other knowledge. Through the theoretical knowledge and practical experience gained in the course, students can have a deeper understanding of the production technology and nutritional value of Thai cuisine. Moreover, bangkok university Food Science Specialty also cooperates closely with relevant enterprises in the industry, so that students can also participate in the actual production process on campus and improve their practical operation ability and professional practice ability.
The second paragraph: learn foreign catering management to meet global cuisine.
Foreign-related catering management major in bangkok university belongs to the business direction, which mainly cultivates students' knowledge and skills in restaurant management, marketing, brand promotion and catering innovation, and also includes courses such as food supply chain and food safety. Graduates of this major are highly sought after because the catering industry all over the world needs such talents: they can not only understand the catering culture in different regions, but also play a certain role in the promotion and management of catering brands.
The third paragraph: catering and tourism management, bringing unforgettable food trips to the world.
Bangkok university's tourism management major is also a very representative direction of the school. Courses in this field involve cultural analysis, operation and management of scenic spots, tourism nutrition and so on. In the process of studying catering and tourism management, students can better understand Thailand's tourism resources, spread Thailand's excellent food culture to all parts of the world in the whole catering process, and let diners all over the world appreciate the charm of Thai food.
In a word, bangkok university can study various food-related majors, such as food science, foreign-related catering management, tourism management and so on. Let students fully understand the cultural background of Thai cuisine and inject wonderful vitality into all walks of life such as catering, food and tourism in the future.