Efficient food safety issues should be supervised by many people. There are mice on the pastry shelf in the canteen of South China Agricultural University, which really makes people feel uncomfortable. Although the staff of South China Agricultural University have inspected the school canteen, implemented relevant measures, and held the relevant managers and the managers and employees involved in the canteen accountable, people are still very worried. How to ensure the safety of university canteens?

1. Food safety in colleges and universities should be supervised by the school management system, and the management system of school canteens should be improved.

Some school canteens have poor hardware facilities, poor hygiene, poor equipment and no warehouses. This does not guarantee that students can eat safe and healthy meals. Children's health should be the first priority, and food safety is also related to the happiness of every family. The school should guard the canteen, and the food safety of the canteen is also related to the health and life safety of the whole school.

2. Parents' supervision and management should also be established to let parents participate in the supervision of food safety in colleges and universities.

Because their children also go to school to eat in this school, parents should also check the video surveillance of the canteen at any time, and need to clearly understand the hygiene situation of the canteen. We should also take the initiative to pay attention to the recipes published in the canteen, ask about the source of ingredients, check the information of canteen staff, understand the attendance and working status of staff, and give feedback to the school.

3. Efficient food safety issues should also be supervised by relevant departments, so the supervision departments should be strengthened.

If food safety accidents are found, they should be reported to the leaders immediately and emergency treatment should be started. If there are residues of agricultural products, the responsibility of the supplier must be locked. The canteen has a business license and a food business license, and it must be inspected regularly to deal with the problem efficiently. And based on the performance indicators, the school canteen is evaluated at any time.