In the past, there were several ice cream shops outside the university, but this shop soon disappeared. It is not that we don't like ice cream. It's just that everyone who has eaten agrees that their ice cream is not very good. Usually we don't want to go once or twice. Later, I learned that the quality of ice cream is not only related to raw materials, but also related to machines. There are many ice cream machines on the market, and the brands are gradually increasing. There are more than 3 thousand cheaper ones, but the ice cream they make tastes like smoothies and doesn't taste very good. So why did KFC and McDonald's choose Taylor's machine? Others have more than 200,000 machines, but the ice cream they make is really slippery. So if you really want to open a better ice cream shop, I suggest you buy a better ice cream machine and choose good ingredients.