Spicy strips, also known as big gluten, plain beef tendon and so on. , is a kind of food made of wheat flour or other grains and beans as the main raw materials. Spicy strips are a kind of snacks. Spicy strips contain a large number of food additives (more than a dozen, more than twenty), and there is no unified production standard. The manufacturers of spicy strips in the market generally produce according to landmarks.

Xia, former dean of the College of Food Science and Technology of Hunan Agricultural University, said that spicy strips are products made by adding water, salt and sugar to flour and then seasoning. They are snacks processed by agricultural products. As far as additives are concerned, as long as they are added according to national standards, they will not affect personal health, so it cannot be said that spicy strips are junk food.

The taste of childhood

In recent years, under the catalysis of network culture, spicy strips are regarded as a symbol of "childhood taste". 2019 March 15, CCTV exposed dangerous spicy strips at the party on March 15. The production conditions are extremely unsanitary and there are no health protection measures. The staff admitted that the ingredients of shrimp and egg spicy strips are various additives except flour.

20 19 12 10 The State Administration of Market Supervision issued the Announcement on Strengthening the Quality and Safety Supervision of Seasoned Noodle Products, which put forward requirements for strengthening the quality and safety supervision of seasoned noodle products from six aspects: unifying the classification of "spicy" foods, strengthening the control of raw materials and production processes, and advocating reducing salt, oil and sugar.