1. Bidding: According to the specific situation of the contract of the canteen stalls in colleges and universities, the appropriate contractor is selected through bidding to accept the contract qualification of the canteen stalls in colleges and universities.
2. Contract signing: According to the bidding result and the contractor's qualification and ability, both parties negotiate, sign a contract, stipulate the responsibilities and obligations of both parties, and start to contract the canteen booth.
3. Approval: After signing the contract, both parties fulfill their obligations, and after being approved by the university, they are qualified to contract and become the legal contractors of the canteen stalls in the university.
4. Responsibility: Both parties are responsible for providing good quality food, cleaning and hygiene links, providing good services, handling customer requirements on time, and ensuring the normal operation of the canteen booth.
5. Performance evaluation: According to the performance evaluation clauses signed in the contract, regularly evaluate the quality, service, safety and hygiene of the stalls to ensure that the stalls meet the requirements and ensure the quality and service level of the canteen.
6. payment. After examination and approval, the contractor can pay the contract fee to the university according to the price and time limit agreed in the contract to complete the canteen contract.
7. Maintenance: According to the contract, the contractor shall carry out regular maintenance on the canteen booth as required to ensure the quality and avoid losses to the university due to quality problems.
8. Fulfilling obligations: Both parties shall complete relevant reports on time according to the contract, promptly correct unqualified and illegal matters, resolve disputes related to students, and ensure the normal operation of the canteen booth.
9. Renewal: According to the negotiation between both parties, both parties can sign a renewal contract to continue to operate the canteen booth to ensure its quality and service level.