Mr. Mao Jian:1born in June, 970, doctor of engineering, party member, professor and doctoral supervisor of Jiangnan University. Leading talent of "Ten Thousand Talents Program" of the Central Organization Department, vice chairman, deputy secretary-general and deputy director of technical committee of china alcoholic drinks association Yellow Rice Wine Branch. Mainly engaged in the research of traditional fermented food and the in-depth development and application research of related products. Among them, the project "Creation and Application of Key Technologies and Intelligent Equipment for Green Brewing of Yellow Rice Wine" won the second prize of 20 17 National Technological Invention Award by the first inventor.