Shrimp meat can't be eaten with anything

Question 1: What can't shrimp and crab meat be eaten with? Shrimp is a warm food, while crab is cool. Crab feet are not made of crabs. Eating shrimp without VC can be fatal. The principle is that VC reduces pentavalent arsenic in shrimp to trivalent sea, and trivalent arsenic is arsenic. This is science! People who say pseudoscience are really ignorant! Also come out to shame.

Question 2: What can't shrimp eat with? 1. Fruits rich in vitamin C.

Shrimp meat contains high concentration of pentavalent arsenic compounds, which is harmless to human body. However, if a large amount of vitamin C is taken at the same time, pentavalent arsenic will be reduced to trivalent arsenic, namely arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning and even life-threatening in severe cases. Therefore, shrimp should not be eaten with fruits rich in vitamin C, such as lemons and oranges.

2. Foods with high tannic acid content

Because shrimp meat contains high nutrients such as protein, calcium and phosphorus. If eaten with food with high tannic acid content, it will not only reduce the nutritional components of shrimp meat, but also combine calcium with tannic acid to form indigestible substances, leading to vomiting, dizziness, nausea, abdominal pain and other symptoms. Therefore, tea and persimmon, grape, pomegranate, hawthorn and other foods with more tannins should not be eaten with shrimp.

3. Other foods that can't be eaten with shrimp

Pumpkin: Eating shrimp and pumpkin together can cause dysentery, which can be detoxified with black beans and licorice.

Juice: Eating shrimp and drinking juice will cause diarrhea.

Soybean: Shrimp and soybean will cause indigestion when eaten together.

Jujube: Shrimp skin and jujube will be poisoned when eaten together.

Cucumber: Eating shrimp and cucumber together will cause diarrhea.

Tomatoes: Shrimp and tomatoes are prone to food poisoning.

Pork and chicken: Never eat shrimp from Haihe River with pork and chicken, which will lead to liver and kidney failure.

Question 3: What can't shrimp eat with? What can't shrimp eat with? The food is as follows:

Shrimp+juice: Eating together will cause diarrhea.

Shrimp+tomato: Arsenic will be poisoned.

Shrimp+watermelon: abdominal pain, diarrhea and nausea.

Shrimp+cherry tomato: Arsenic will be poisoned.

Shrimp+onion: calcium oxalate forms to produce stones.

Shrimp+grapes: discomfort

Shrimp+yam: Eating together can cause abdominal pain, nausea, vomiting and other symptoms.

Shrimp+black-bone chicken: poisoning

Shrimp and papaya: abdominal pain, dizziness, food poisoning.

Shrimp+celery: it hurts.

Shrimp+pumpkin: eating together will lead to dysentery. You can use black beans and licorice to detoxify.

The best food to eat with shrimp:

Shrimp+lotus root: improving liver function

Shrimp+Oats: Protect the heart and detoxify.

Shrimp towel gourd: moistening lung, tonifying kidney and beautifying skin

Question 4: What can't shrimp eat with? Shrimp taboo 1, food rich in vitamin C.

Shrimp meat contains high concentration of pentavalent arsenic compounds, which is harmless to human body. However, if you take a large amount of vitamin C at the same time, pentavalent arsenic will be reduced to trivalent arsenic, which is arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning. Fruits rich in vitamin C: such as lemon and citrus. Vegetables rich in vitamin C: tomatoes, carrots, green peppers, etc.

2. Foods with high tannic acid content

Shrimp meat contains nutrients such as high protein, calcium and phosphorus. If it is eaten with food with high tannic acid content, it will not only reduce the nutritional components of shrimp meat, but also combine calcium with tannic acid. Produce an indigestible substance, causing symptoms such as vomiting, dizziness, nausea and abdominal pain. Fruits with more tannic acid content: persimmon, grape, pomegranate, hawthorn and so on. Drinks with high tannic acid content: various teas. Vegetables with more tannic acid content: water spinach.

3. Other foods that can't be eaten with shrimp.

① Pumpkin

Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, and resist premature aging. But shrimp can't be eaten with pumpkin, because eating together can cause dysentery (one of acute intestinal infectious diseases), and black beans and licorice can be used to detoxify.

② Juice

Fruit juice (especially orange juice, pear juice, etc. ) contains more vitamin C, which is prone to excessive vitamin C poisoning.

③ Soybean

Soybean is rich in protein, which helps digestion, but at the same time, it can cause indigestion and other symptoms together with shrimp.

④ Jujube

Jujube is rich in vitamins. Eating jujube and shrimp together will make the vitamins in jujube reduce arsenic pentoxide in shrimp or shrimp skin into arsenic trioxide, which will cause poisoning.

⑤ Cucumber

Cucumber is cold and sweet, and has the effects of relieving asthma, clearing away heat and resolving phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying kidney and strengthening yang, invigorating stomach and qi, resolving phlegm and resisting cancer. If they are different in nature, taste and efficacy. Eating together can cause diarrhea (a more serious disease than diarrhea), which is harmful to the body.

6. Pork and chicken

Shrimp should not be eaten with pork and chicken, which will lead to liver and kidney failure. The history book "Eating Right" records: "Shrimp can't be eaten with pork, which will damage the essence".

Question 5: Shrimp can't be eaten with anything. Shrimp can be eaten with foods rich in vitamin C: it produces highly toxic arsenic. Shrimp skin and red dates are very similar: eating together will be toxic. Shrimp skin and soybeans are very similar: eating together will affect digestion. Shrimp and crab avoid vitamins: shrimp and crab and other foods contain pentavalent arsenic compounds. If eaten with fruits containing vitamin C, arsenic will be converted into trivalent arsenic, which is very harmful. Long-term consumption will lead to human poisoning and decreased immunity. Shrimp and fruit can't be eaten at the same time, especially foods with high vitamin C content, such as oranges and apples. In fact, seafood is basically not suitable for eating with fruits, and some substances in seafood will react with vitamin C to generate arsenic.

Can't eat with tomatoes. Shrimp meat contains pentavalent arsenic and is non-toxic. Mixed with vegetables with high vitamin C content, it is reduced to trivalent arsenic, which is extremely toxic.

Seafood such as shrimp belongs to hair, so it is best not to eat it with eggs and fruits and vegetables rich in vitamins.

Persimmons can't be eaten with seafood.

Question 6: What can't shrimp eat with? The following are precautions:

Dietotherapy value of shrimp

Shrimp has the effects of tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and toxic materials, invigorating qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm.

It is suitable for patients with impotence due to kidney deficiency, nocturnal emission, premature ejaculation, galactorrhea, muscle pain, hand and foot convulsion, itching all over the body, skin ulceration, physical weakness, neurasthenia, etc.

No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft and digestible as fish, without fishy smell and bone spurs. At the same time, it is rich in minerals (such as calcium, phosphorus, iron and so on. ), and shrimp is also rich in iodine, which is very beneficial to human health. Protein accounts for 16 ~ 20% of the edible part of shrimp.

Shrimp and pumpkin

Eating together can cause dysentery, and using black beans and licorice can detoxify.

Shrimp and juice

Eating together will cause diarrhea.

Shrimp and vitamin c

Shrimp should avoid vitamin C (pills). Eating less will lead to unbearable abdominal pain, and eating together will lead to arsenic poisoning. Non-toxic five-potassium arsenic will be converted into toxic three-potassium arsenic, which is also commonly known as arsenic. Eating too much will kill you.

Rescue method: eat black beans or licorice water.

Shrimp skin soybean

Eating together can lead to indigestion.

Shrimp skin and red dates

Eating together may be toxic.

Shrimp and pork, chicken

Never eat shrimp from Haihe River with pork and chicken, which will lead to liver and kidney failure.

Shrimp and tomato

Shrimp and tomatoes are prone to food poisoning.

Shrimp and beer

When eating shrimp, it is best not to drink a lot of beer, otherwise it will produce too much uric acid and lead to gout.

Eat shrimp with dry white wine, because the fruit acid in it has the function of sterilization and deodorization.

Shrimp and fruit

Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium.

Question 7: What can't shrimp eat with? Introduction: Shrimp is one of the most commonly eaten seafood, but many people eat it with some foods that should not be put together because they don't know some common sense, which is very harmful to their health, so 1 Spinach and shrimp skin: Spinach contains more oxalic acid, and shrimp skin contains calcium, which is easy to form calcium oxalate precipitation when eaten together. 2. Shrimp and crab avoid vitamins: Foods such as shrimp and crab contain pentavalent arsenic compounds. If eaten with raw fruit containing vitamin C, arsenic will change and be converted into trivalent arsenic, which is highly toxic "arsenic" and very harmful. Long-term consumption will lead to human poisoning and decreased immunity. 3. sugar: avoid shrimp; Don't cook with bamboo shoots; Not suitable for eating with milk and copper-containing foods. 4. shrimp: it is forbidden to take a large amount of vitamin c at the same time. Otherwise, trivalent arsenic can be generated, which can cause death, and it is not suitable to eat with pork to damage sperm; Avoid eating with dogs and chickens; Avoid eating sugar. 5. Pork: Not suitable for eating with shrimp, lettuce, plums and plums. 6. Venison: It is not suitable to eat with pheasant, fish, shrimp and cattail. 7. Chicken: The head of an old chicken can't be eaten. Because toxins remain in brain cells, there is a folk saying that "the first ten years of arsenic in a chicken's head"; Avoid eating with glutinous rice, plums, garlic, carp, soft-shelled turtle, shrimp and rabbit meat; Avoid mustard and chrysanthemum. 8. Pig: Avoid eating with quail, which makes people look black; Avoid eating with pigeon meat, crucian carp and shrimp, which makes people stagnate; Avoid eating with buckwheat, which makes people lose their hair; Avoid eating with water chestnut, soybean, bracken, platycodon grandiflorum, dark plum, lily, croton, rhubarb, coptis root and atractylodes rhizome; Avoid eating with beef, donkey meat and sheep liver. People suffering from mastopathy should not eat: leek, pepper, onion, garlic, pepper, pepper, ginger, mustard powder, wine, snakehead, carp, crucian carp, eel, eel, shrimp, crab, hairtail, black base, lard, butter, chicken soup, venison, dog meat, mutton, cock and coffee.

Question 8: What shrimp can't eat with pumpkin and shrimp: It will cause diarrhea and bloating.

Tomato+shrimp: it will be highly toxic.

Dutch beans+shrimp: easy to be poisoned.

Bitter gourd+shrimp: it will be easily poisoned.

Grape+shrimp: will * * * gastrointestinal tract.

Jujube+shrimp: it will be poisoned.

Tea+Shrimp: It will hinder the absorption of protein.

Orange+shrimp: it will produce toxins.

Tomatoes and shrimp: can cause food poisoning.

Fruit juice+shrimp: easy to cause diarrhea.

Strong tea+shrimp: it will be bad for digestion.

Olive+shrimp: it will be bad for digestion.

Pumpkin+shrimp: eating together will lead to dysentery. You can use black beans and licorice to detoxify.

Celery+shrimp: it hurts.

Juice+shrimp: Eating together will cause diarrhea.

Tomato+shrimp: Arsenic will be poisoned.

Watermelon+shrimp: abdominal pain, diarrhea, nausea.

Cherry tomato+shrimp: Arsenic will be poisoned.

Onion+shrimp: calcium oxalate forms to produce stones.

Grape+shrimp: discomfort

Yam+shrimp: Eating together can cause abdominal pain, nausea, vomiting and other symptoms.

Black-bone chicken+shrimp: poisoning

Papaya+shrimp: abdominal pain, dizziness, food poisoning.

Question 9: Can shrimp be eaten with meat? If it's pork, you can't eat it with pork, because eating shrimp with pork will hurt men's sex. Shrimp was originally a sweet food. Eating shrimp can not only tonify kidney and strengthen yang, improve sexual function, but also promote lactation for lactating mothers. Pork is a hot and humid food, and it is very easy to get angry if you eat too much. If you eat two kinds of food at the same time, shrimp will not only fail to tonify the kidney, but also harm men's sex. Can't eat with cold food.

Question 10: what can't shrimp eat with/with delicious shrimp, which is the favorite of most people. However, many people don't know what shrimp can't be eaten with. They always mix some food with shrimp by mistake, which can lead to poisoning and life-threatening in severe cases.

Shrimp nicknames: Kaiyang, Zaizi, River Shrimp, Grass Shrimp, Beard Male and Tiger Head Male.

Efficacy and function of shrimp

1. Enhance human immunity

Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, resist premature aging, and treat diseases such as impotence due to kidney deficiency, chills, fatigue, soreness of waist and knees.

Pass milk

If women have little or no postpartum milk, 500 grams of fresh shrimp, ground and hot rice wine, taken three times a day for several days, can promote lactation.

3. Relieve neurasthenia

Shrimp skin has sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can keep people focused for a long time.

4. Conducive to recovery after illness

Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness.

5. Prevention of arteriosclerosis

Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.

Eliminate "time difference"

Scientists at Osaka University in Japan have recently discovered that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag.

Nutritional value of shrimp

1. Shrimp contains 20% protein, which is one of the foods with high content in protein, several times or even ten times that of fish, eggs and milk. Compared with fish, shrimp contains the essential amino acid valine, but it is a balanced source of protein. In addition, shrimp contains glycine, and the higher the content of this amino acid, the higher the sweetness of shrimp.

2. Compared with fish and poultry, shrimp contains less fat, almost no animal sugar as an energy source, higher cholesterol and rich taurine, which can reduce human serum cholesterol. Shrimp is rich in trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A.

Taboo crowd:

Shrimp is a hairy thing, and it is not suitable for people suffering from eczema, tinea, dermatitis, sore poison and other skin itching.

2. Physical allergies, such as allergic rhinitis, bronchitis and recurrent allergic dermatitis, should not eat shrimp;

3. avoid eating shrimp during taking a lot of vitamin C.

Suitable for people:

The general population can eat it. It is especially suitable for middle-aged and elderly people, pregnant women, patients with cardiovascular diseases, impotence due to kidney deficiency, male infertility and weak waist and feet. Middle-aged and elderly people with calf cramps caused by calcium deficiency.

Food compatibility table:

Destroy each other