What about the food department of Macy's University?
Macy's University in New Zealand, as the second university in the world with a department of food engineering, has a number of research centers, such as food technology research center, gene research and technology center, milk and health research center, and is the second university in the world with a department of food engineering. Zhang Lidian, president of Yali Group, said that this cooperation is to strengthen cooperation with peptide R&; Develop partnerships and maintain the authority and advancement of products and technologies.
The food major of Massey University introduced the science behind the food people eat every day and its basic influence on the quality of life. The basic principles of microbiology and chemistry will enable students to understand food development and food safety. Studying in New Zealand will give you the skills and knowledge you need for your major. The core content of this major is to provide enough nutrition for the body on the basis of maintaining human survival. Scientific understanding of food is crucial to many aspects of human existence. Adding the ability of production progress to agriculture and horticulture is helpful to understand the influence of nutrition on our market economy and personal health.
Employment prospect of Macy's food department in university
The main courses of food engineering specialty are: foreign language courses, food enzymology, political theory courses, biochemical engineering and equipment, food science research methodology, microbiology, food spectroscopy, water treatment engineering, food physics, food flavor chemistry, food additive chemistry, food separation and recombination, food packaging technology, functional food, new progress in food science research, and food industry management.
Employment orientation: after graduation, you can go to food enterprises, government departments, food quality supervision, health and epidemic prevention, commodity inspection, standard measurement, environmental protection, domestic and foreign trade, tourism and other departments, or you can go to food research institutes or universities. Can be engaged in food production, food quality and safety management, product planning and design, research and development, teaching and other work in food enterprises. Students majoring in reading can continue their studies, and those with excellent grades can be recommended or admitted to the master's degree without examination.