Laobaixi is an old snack in Suzhou. Friends want to feel the Suzhou flavor. In addition to eating authentic Subang cuisine, this store is not to be missed. I will do it in the evening, but the fried dumplings will basically be gone in a minute.
Frying and jiaozi are natural favorites here. The bottom of the fried pot is slightly thick, but it is very crisp. Dip in vinegar or soy sauce, eat crispy skin first, and then the juice inside will flow out. Hurry up and swallow it in one gulp. Tangtuan is also juicy and sweet. Fried with porridge or wonton is also excellent.
Address: Baita West Road, Pishi Street 104
Per capita: 10
2. New Year's Dim Sum Shop
The name is already so happy, and the taste will be happy to the heart. There is no environment, only seven or eight tables. Many people come here to eat jiaozi.
The most famous jiaozi in their family must be jiaozi. Leather is glued with QQ and has many flavors. Sesame, bean paste, radish and meat have their own advantages. Bian Xiao still likes meat best. There is also a soup bag, which is full of soup and can't be put in your mouth.
Address: No.35 Shantang Street (near Star Bridge)
Per capita: 8 pounds
3. Dumb fried dumpling
Mute fried noodles can be said to be a landscape in Suzhou. Who says it's not? Some friends came to Suzhou not far from Wan Li just to eat fried dumplings here. Bian Xiao thinks delicious is delicious, but there is no need to exaggerate. After all, there are too many delicious fried restaurants in Suzhou.
Speaking of fried food here, Linton Road is the best, but it seems to be closed recently, and Su 'an New Village is also remarkable. The skin is really thin, remember not to worry, or you will burn your mouth in Explosicum, and then suck the juice and eat the skin.
Address: Opposite to Building 24, Su 'an New Village, East Ring Road (near Su 'an New Village Farmers Market)
Per capita: 14
4.Xi Sheng Yuan
Xi Shengyuan is also a chain store. There are several in Suzhou alone, and the one in Fenghuang Street often goes there, usually when friends come. Several dumpling houses are well decorated, and most of them are tourists, so I often hear sighs about how sweet jiaozi is.
The things sold are very simple, only small cages and wonton, but the taste is not simple. Small cages with thin skins and lots of stuffing are Bian Xiao's favorite. Call a small cage and a bowl of red soup wonton is enough.
Address: No.43 Fenghuang Street (between Cross Street and Shiquan Street)
Per capita: 20 pounds
5. Wu crepe soup bag house
This steamed stuffed bun shop is very distinctive and famous in Suzhou. The decoration is old-fashioned Suzhou style, with gray brick walls and red painted wooden doors, as well as antique square tables and benches. It has two floors and is open at night.
The special feature is that wonton is cooked with bone soup. Steamed buns and soup packets are signs, especially soup packets. The skin is not thin, but a little thick, but it tastes unique. Be sure to eat it while it is hot, or the juice inside will not taste good if it solidifies.
Address: No.269 Northwest Street (near Renmin Road)
Per capita: 15