1, You Xuan, a traditional Chinese food of the Han nationality in Jinan, Shandong Province, was named You Xuan because of its spiral shape and oily yellow surface. There are two kinds: round and oval. More delicate, poke a hole after the oil is cooked, knock an egg in, and bake it in the oven for a while. Eggs and oil blend together to make food more beautiful.

2. Straw bag is a famous China food, which was founded in 1930s. It was named after its founder, Mr. Zhang's simple nickname "straw bag". The skin is delicate, delicious and juicy, and more than ten flavors have been developed so far, with pork soup packets as the head. Business is surprisingly good and economical.

It was sold in the market as early as the Northern Song Dynasty. At that time, it was called grouting steamed buns or soup filling buns. The soup packets are beautiful in appearance and exquisite in content. Meat and fresh soup coexist in one room, and when eaten, noodles, meat and soup will be integrated into one, which is an integrated charm.

Sweet foam is the traditional name of Han nationality in Jinan, Shandong Province, and it is a very popular porridge food. One of the two eccentrics in Quancheng is a kind of salty porridge cooked mainly with millet flour, which is also commonly known as "Spiced Sweet Foam" by Jinan people. Among many snacks in Jinan, sweet foam is the most distinctive "signature" snack. It has the effects of regulating middle energizer, stimulating appetite, benefiting lung, calming heart, clearing away damp-heat, benefiting liver and gallbladder, and delaying aging.