Moutai, the most famous liquor in China, was selected as the state banquet wine on the eve of the founding of New China.
It is said that villagers along Chishui River began to brew Moutai 4000 years ago. During the Western Han Dynasty, people there produced high-quality Moutai for the emperor. Since the Tang Dynasty, this local wine has been transported overseas through the Maritime Silk Road.
Maotai has a soft taste and a special flavor. Moderate drinking helps to relieve fatigue and has a calming effect, so it is widely loved by consumers at home and abroad.
Moutai is the most famous wine in China, and it was selected as a state banquet drink before the establishment of People's Republic of China (PRC).
It is said that villagers along the Shi Shui River began to brew Moutai 4000 years ago. In the Western Han Dynasty, people produced high-quality Moutai as a tribute to the emperor. Since the Tang Dynasty, this local drink has been transported overseas through the Maritime Silk Road.
Maotai liquor has mild taste and unique fragrance. If taken properly, it will help to relieve fatigue and achieve tranquility, so it is well received by consumers at home and abroad.
September, 2020, English Level 4 Volume 2 translation;
Tea has a history of 5000 years. Legend has it that when Shennong drank boiled water, several wild leaves fell into the pot, and the boiled water suddenly gave off a pleasant fragrance. He took a few sips and felt refreshed. This is how tea was discovered.
Since then, tea has become popular in China. Tea gardens spread all over the country, and tea merchants became rich. Expensive and elegant tea sets have become a status symbol.
Today, tea is not only a healthy drink, but also an indispensable part of China culture. More and more international tourists learn about China culture while drinking tea.
Tea has a history of 5000 years. There is a legend that when Shennong was about to drink some boiled water, several wild leaves fell into the kettle, giving off a sweet smell. He drank a little and felt very refreshed, so he found tea.
Since then, tea has become popular in China. Tea gardens can be seen everywhere, tea merchants become rich, and expensive and elegant tea sets even become a symbol of social status.
Today, tea is not only a healthy drink, but also a part of China culture. More and more international tourists began to learn about China culture while drinking tea.
September, 2020 Translation of Volume III of CET-4:
If you travel to Beijing, you must do two things: one is to climb the Great Wall, and the other is to eat Beijing roast duck. The famous Beijing roast duck was once confined to the imperial palace, but now it is served in hundreds of restaurants in Beijing.
Beijing roast duck originated in the Ming Dynasty 600 years ago. Chefs from all over the country were selected to cook for the emperor in Beijing. People think it is a great honor to cook in the palace, and only those with outstanding cooking skills can get the job. In fact, it is these court chefs who have perfected the cooking art of Beijing roast duck.
If you travel in Beijing, you must do two things: climb the Great Wall and taste Beijing roast duck. The well-known Beijing roast duck used to be only available in the court, but now it is available in hundreds of restaurants in this city.
Beijing roast duck originated in the Ming Dynasty 600 years ago, when chefs were selected from all over the country to cook for the emperor in the capital. People think it is an honor to cook in the palace, because only people with excellent cooking skills can get the job. In fact, it is these royal chefs who gradually improved the cooking of Beijing roast duck.
September, 2020-That's the end of the real questions and answers in CET-4 translation. More about the preparation skills of CET-6, dry preparation, news information, results inquiry, entrance of admission ticket printing, printing time of admission ticket, etc. Bian Xiao will continue to update. I wish all candidates can achieve excellent results and pass the exam smoothly.