Current location - Education and Training Encyclopedia - University rankings - What grade does Qingdao Agricultural University belong to?
What grade does Qingdao Agricultural University belong to?
Other information:

Qingdao Agricultural University is two universities, a provincial university in Shandong Province, and the first batch of key universities in the "Shandong Famous School Project". Usually, a university enrolls the first batch of undergraduate students in a province, we will say it is a university, and the second batch of undergraduate students, we will say it is two universities, both a batch of undergraduate students and a second batch of undergraduate students. We usually think it is two universities. Qingdao Agricultural University is located in Qingdao, Shandong Province. Since 20 17, the college entrance examination has cancelled one or two subjects, and all undergraduate colleges compete on an equal footing. Therefore, Qingdao Agricultural University enrolls students in ordinary batches in Shandong. We usually say that Qingdao Agricultural University is an undergraduate university. You can also say that Qingdao Agricultural University is a university if it is a group of undergraduate students in the province where the candidates are located, rather than Shandong candidates. However, Qingdao Agricultural University is the second batch of undergraduate enrollment in most provinces in China, and the score line is also above the second line, so we usually say that Qingdao Agricultural University is a second university. The national professional construction sites of Qingdao Agricultural University include plant protection, food science and engineering, animal science and horticulture. The provincial brand specialty construction point is animal science. Provincial specialty construction sites include plant protection, agronomy, food science and engineering, horticulture, landscape architecture, communication, biotechnology, applied chemistry, animal medicine, agricultural resources and environment, biological sciences, agricultural mechanization and automation, and food quality and safety.