Hechuan Taopian is one of the traditional scenic spots of Han nationality in Hechuan District, Chongqing. The protection scope of Hechuan Taopian geographical indication products is the administrative area under the jurisdiction of Hechuan District, Chongqing. Established on 1840. It is made of fine glutinous rice, walnut kernel, Sichuan sugar, honey rose and other raw materials. It is characterized by fine powder, softness, thin slice, white color, sweet taste and rich peach kernel and rose fragrance. 19 17 won the Panama gold medal in Panama Expo.

Hechuan peach slice

2. Jiangjin popcorn candy

Jiangjin popcorn candy, named after it was produced in jiangjin district, Chongqing, is one of the famous Han snacks in Chongqing. Made of high-quality glutinous rice, walnut kernel, peanut kernel, sesame, white sugar, animal and vegetable oil, maltose, rose sugar, etc. After 10 multiple processes. The product is white and crystal clear, sweet and crisp, refreshing and slag-melting, sweet but not greasy, rich in nutrition, and has the effects of nourishing yin and tonifying kidney, stimulating appetite and strengthening spleen. Jiangjin popcorn has a long history and is sold to 234 cities including Beijing, Guangzhou, Shenzhen, Shanghai, Kunming and Xinjiang. Also exported to the United States, New Zealand and other countries and regions, deeply loved by consumers everywhere.

Jiangjin mi Hua Tang

3. Baishi salted duck

Yi Baishi salted duck is a famous Han snack in Chongqing. It is named after being produced in Yi Baishi Town, Jiulongpo District, Chongqing, and is famous for its excellent color, fragrance, taste and shape. The ducks in Yi Baishi Post are cattail-fan-shaped, golden in color and delicious in flavor. There are many ways to eat, steaming, boiling and frying are all delicious. Yi Baishi salted duck has a history of 100 years. It is made by pickling, baking and other processes. It's delicious and memorable. It is a good food with high protein and low fat. Fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also resist aging.

Yi Baishi dried salted duck

4. Chongqing Xiao noodles

Chongqing facet is one of the four characteristics of Chongqing; It belongs to the category of Chongqing noodles. It is a kind of characteristic traditional snack which originated from the beautiful landscape city-Chongqing, and belongs to Chongqing cuisine. Noodles belong to the noodle soup type, which is spicy. Although the price is low, the materials are exquisite. Chongqing Xiao noodles are different from the traditional noodles in the north. Its noodles must be fresh alkaline noodles (wet noodles) made of local alkaline water to make a chewy taste. There are three main types of facial bodies. A surface with a diameter of about 2 mm and a square or round cross section is called a "fine surface"; It is 4 mm wide and about 1 mm thick. It is shaped like a leek leaf, which Chongqing people call "leek leaf". Those with a width of about 9 mm are classified as "wide faces". General stores have these three kinds of noodles for customers to choose from, and the default is fine noodles. In addition, there are more than ten kinds of condiments for making noodles, including: edible oil, red oil, soy sauce, pepper oil, vinegar, onion, garlic paste, sesame, pepper powder, pepper, nature, Chili oil, chicken essence, monosodium glutamate, kaempferia kaempferia, star anise and so on. Different stores will also add peas and miscellaneous sauce according to their own recipes. Small noodles focus on taste rather than quantity, so there is a saying in Chongqing that "soup is wide and noodles are narrow" Xiaomian is a kind of delicious pasta with low price in Chongqing, which often appears in roadside stalls and food stalls.

Chongqing noodles

5. Chongqing hot and sour rice noodles

Chongqing hot and sour powder is a famous local traditional snack of Han nationality, which is widely circulated in Chongqing. The main flour made by hand is sweet potato and pea starch, and then it is leaked by farmers by traditional hand. Local snacks, Chongqing, which is deeply loved by people all over the country, is full of hot and sour, spicy and appetizing, and full of fragrance. "Chongqing hot and sour powder" is a pure natural green food. Chongqing hot and sour powder is appetizing because of its unique taste and acidity, and has the characteristics of "hemp, spicy, fresh, fragrant, sour but not greasy". Known as "the best powder in the world."

Chongqing Hot and sour powder

6, Tutuo hemp cake

Tutuo sesame seed cake is a traditional Chinese cake in Jiangbei County, Sichuan Province (now Beibei District, Chongqing). It is produced in Shuitu Town with a history of more than 80 years. The bottom is brown, the blocks are full and complete, each piece is 50g, the skin is thin and the stuffing is big, it is crisp, moist and delicious, sweet and delicious, and the flavor is unique.

Tutuo hemp cake

7. Long life and brittleness

Longevity crispy skin is a famous Han snack in Chongqing. Thin as paper, delicious in color, pure and sweet, crisp and slag-melting, crisp but not broken, nourishing qi and blood, is a unique specialty of longevity, which was popular in longevity and the Yangtze River area during Xianfeng period in Qing Dynasty. It is a green and healthy snack food.

Longevity and brittleness

Which do you like to eat?