Firstly, it introduces the strength of China Agricultural University.

China Agricultural University is a first-class university in China, 985 engineering university, 2 1 1 engineering university, and a university directly under the Ministry of Education. Located at No.7/KLOC-0, Tsinghua East Road, Haidian District, Beijing, it covers an area of 1.32 square kilometers, with a building area of 895,000 square meters and a library collection of 1.4665 million books.

The Graduate School of China Agricultural University is a first-class graduate school in China, with 19 national key discipline. 4 disciplines 14 first-class disciplines, and 44 two disciplines have the right to award doctoral degrees; Of the 7 disciplines, 28 are first-class disciplines, and 65 two disciplines have the right to award master's degrees.

Second, China Agricultural University strong professional introduction

China's number one agricultural major

As the leader of agricultural universities, China Agricultural University naturally has a considerable advantage in the ranking of agricultural majors in China. First of all, among the 64 agricultural universities in China, China Agricultural University ranks first in agronomy, which belongs to A++ level. There are 7 first-level disciplines, 19 two disciplines. Among them, the number one majors are:

(1) Crop Science★:No. 1 A++/36. Two, two disciplines.

Crop cultivation and cultivation ☆:No.1a++/33; Crop genetics and breeding ☆: No.3 A++/34.

(2) Utilization of agricultural resources ★: No.65438 +0 A++/30. Two, two disciplines.

Soil science ☆: No.65438+0A++/25; Plant nutrition ☆:No. 1 A++/22.

(4) Plant Protection★: No.65438 +0 A++/38. Three or two subjects.

Plant pathology ☆: No.2 A++/30; Agricultural insects and pest control ☆: No.3 A+/30; Pesticide ☆:No. 1 A++/22.

The number one engineering major in China

(1) Food Science and Engineering ★: No.65438 +0 A++/5L Four or two subjects.

Food Science△: No.65438+0A++/40; Grain, oil and plant protein engineering △: No.2 A+/10; Agricultural products processing and storage project ☆: No.65438+0A++/28; Aquatic product processing and storage engineering △: B+/ 1 1.

(2) Agricultural Engineering ★: No.65438 +0 A++/38. Four or two subjects.

Agricultural mechanization project ☆: No.2 A++/30; Agricultural soil and water engineering △: No.2 A++/16; Agricultural bio-environment and energy engineering △: No.2A++/16; Agricultural electrification and automation ☆:No. 1 A++/ 10.

The above rankings are all from ranking expert Wu Shulian, as follows:

The letters 1, A++, A+, B+, B+,C+ indicate the grades of colleges or majors: there are 29 A-level graduate schools, which are divided into three levels: A++, A+ and A, and A++ belongs to the most powerful 12 research institute. The university graduate school is divided into 1 1 grades, with A++ being the highest and E the lowest.

2. "Natural science ranked 13, A+ level /340" means that the school ranks 13 in the national natural science, and the following "/340" means that the school ranks 13 in the national 340 universities that can award doctors or master's degrees in natural science.

3. The "★" after the first-level discipline indicates that there is the right to award doctoral and master's degrees in the first-level discipline of this discipline; "☆" is the symbol of national key disciplines; "△" means that two disciplines have the right to confer doctoral degrees; A "○" means that two disciplines have the right to confer doctoral degrees, but they have not enrolled doctoral students for at least three consecutive years.

Third, China Agricultural University's strong professional depth analysis

food science and engineering

Employment prospect: On June 24th, 2007, the consultation meeting on graduate enrollment was held in Beijing Forestry University. When we asked the teacher of China Agricultural University what was the strongest major of Agricultural University, the teacher answered without hesitation: food science. Indeed, with the steady improvement of people's living standards, the quality of life of residents will be improved in all directions, and people's daily food structure will be adjusted accordingly. People not only pay attention to the delicious food, but also pay more attention to the nutritional components of food. Therefore, the specialty of food science and engineering has increasingly become the focus of competition. And universities are also improperly strengthening the construction of this major. As a traditional agricultural leader, China Agricultural University has unique advantages in discipline construction.

Luo Yunbo, dean of the Food College of Agricultural University, told the Financial Times that there are more than 100 food colleges (departments) in China, and there is a growing trend.

Luo Yunbo said that in the past, China was in a period of "shortage economy", and only a few agricultural colleges offered food specialties. However, with the rapid development of economy, in recent years, many light industry colleges, business schools and comprehensive universities have set up food majors.

From 1997 to now, the output value of China's food industry has been ranked first in the total GDP, and the demand for food talents has greatly increased, which also provides a broad space for the cultivation of food talents.

Luo Yunbo believes that the number of food talents in China is generally scarce, and it is a good thing for colleges and universities to position the training of food talents at three levels: high, medium and low according to their own different situations, and greatly improve the quality and quantity of employees in the food industry.

However, at present, the training of food professionals in domestic universities is "uneven and a bit chaotic, which is manifested in the chaotic construction of food colleges (departments) and poor discipline ability" Liu Xiumei, chief scientist of the Institute of Nutrition and Food Safety of the National Center for Disease Control and Prevention, also told the Financial Times that the state has not invested enough in the training of high-end talents in food safety. "When mad cow disease and dioxin appeared, only a few Xiumei in China thought that the cultivation of food safety talents should be strengthened and the strength of' reserve research and reserve talents' should be increased." The level of the United States was similar to ours more than ten years ago, and everyone had to follow a similar path. "

In addition, since China joined the WTO, the export trade of agricultural products has become increasingly active. Compared with economic and trade talents, technical quality engineers are in urgent need, especially engineering and technical talents with multilingual skills are widely favored by large multinational food & pharmaceutical groups. With the continuous improvement of China's status in international affairs, China has attracted more and more attention in FAO. At the beginning of this year, many positions recruited by institutions urgently need talents with certain experience in agricultural product development or quality system management.

Therefore, the employment prospects of food science and engineering specialty are considerable.

Introduction to College of Food Science and Nutritional Engineering of China Agricultural University: The College of Food Science and Nutritional Engineering of China Agricultural University was formed by the merger of the former Department of Food Science of Beijing Agricultural University and the former Department of Food Engineering of Beijing Agricultural Engineering University 1995. Before July 2002, the college was divided into two teaching and research areas, and the substantial integration was realized in July 2002. All the colleges were moved to the East Campus of China Agricultural University and renamed the College of Food Science and Nutritional Engineering of China Agricultural University.

The college has three departments and four research centers. These three departments are: Food Science and Engineering Department, Food Biotechnology Department and Nutrition and Food Safety Department. These four centers are: Wine Research Center, Food Development Strategy Research Center, China-Japan Agricultural Products Processing Research Center, and National Agricultural Products Quality Supervision, Inspection and Testing Center. The college has an experimental office building 1.4 million square meters. In addition to the professor's laboratory, there are 500-person lecture hall, multimedia conference room, reference room, computer room, open laboratory and other hardware equipment.

College * * * has 92 faculty members, including 76 teachers, including 9 professors/kloc-0 and 28 associate professors. Associate professors account for 62% of teachers. Among the teachers, 38 doctors returned from Britain, France, Japan, Israel, Poland, the Netherlands and the United States and received training at home, accounting for 50% of the total number of teachers.

At present, the college has doctoral degrees in food science and engineering, 6 doctoral degrees in 2 disciplines and 7 master's degrees. Food science and engineering ranked first in the "2003 national first-class discipline overall level evaluation", agricultural product storage and processing engineering was the national key discipline and the key discipline of the Ministry of Agriculture, and food science was the key discipline of Beijing. There are postdoctoral mobile stations and enterprise postdoctoral workstations. In addition, the Dean (Director) Friendship Association of Food College (Department) of National Agricultural University, Agricultural Products Processing and Storage Branch of China Agricultural Society, Agricultural Products Processing and Storage Branch of China Agricultural Engineering Society, Post-harvest Technology Branch of Horticultural Products of China Horticultural Society and Wine Branch all belong to our college.

The College undertakes scientific research projects funded by the National Natural Science Foundation, the National "863" Plan, the "948" Introduction Project of the Ministry of Agriculture, the 973 Plan, the National Outstanding Youth Fund, the Cross-century Talent Training Plan of the Ministry of Education, the National Science and Technology Key Project, the State Education Commission, the Ministry of Science and Technology, the Ministry of Agriculture and the Fok Ying Tung Fund, as well as horizontal projects between enterprises and departments and many other international cooperation projects.

In the course of years of development, the college has formed a good cooperative and exchange relationship with many well-known enterprises and institutions at home and abroad. At present, we have maintained frequent and extensive exchanges and cooperation with Shanghai Agricultural Materials, Nanjing Yurun Group, Henan Shuanghui Group, Beijing Huiyuan Group, Xinjiang Tunhe Group, Unilever, Swiss Nestle Company, Purdue University, University of California, Davis, Japan Food Research Institute, Japan International Agriculture, Forestry and Fisheries Research Center, and Vakhnin University in the Netherlands.

Candidate limit: 1. The age is not more than 40 years old, and the age of candidates who apply for entrusted training and pay their own expenses is not limited;

2. Physical health conforms to the physical examination standards stipulated by the Ministry of Education and the basic requirements of special majors in our school. hepatitis B

HBsAG+ positive people cannot apply for the first-level subject of "Food Science and Engineering".

Requirements for equivalent academic qualifications: transcripts of six major courses for undergraduate supplementary application issued by the Academic Affairs Office of colleges and universities, professional papers published by the first author equivalent to undergraduate graduation (the above two items are only for college graduates with nationally recognized academic qualifications, and other candidates are exempted), and they have obtained CET-4 certificate or reached the level of undergraduate graduation (certificates must be provided). After passing the initial examination, two basic undergraduate courses must be added, which are different from the subjects of the initial examination, and some majors will also try subjects such as experimental skills;