Stir-fried Tricholoma with garlic Ingredients: Tricholoma, garlic, onion, one catty each.

Practice steps

1. Slice Tricholoma, brush a little oil in the pot, add Tricholoma, stir-fry and take it out.

2. Brush the oil in the pot again, add minced garlic and stir fry until fragrant, add mushrooms and stir fry for 2 minutes+a spoonful of oyster sauce and a little salt onion, then stir fry evenly.

Hot and sour shredded potatoes Ingredients: potatoes, peppers, minced garlic and onions.

Practice steps

1, peeled potatoes, shredded, washed and washed off starch.

2. Put oil in the pan and stir-fry minced garlic and dried peppers. Add shredded potatoes and stir-fry for 2 or 3 minutes. Stir-fry shredded potatoes until soft, and add salt +2 tablespoons soy sauce+1 tablespoon oyster sauce +2 tablespoons mature vinegar. Stir-fry for 2 minutes and sprinkle with onions. Then you can cook.

Ingredients of braised eggplant: eggplant, onion, garlic, dried pepper, soy sauce, oil, sugar, starch and bean paste.

Practice steps

1. Wash eggplant, cut it into pieces with a hob, put it in a bowl and marinate it evenly 10 minute, squeeze out water, add starch and stir it evenly for later use.

2. Sauce: Put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of starch in the bowl, and mix well with appropriate amount of water.

3. Heat the oil in the pan, pour in the eggplant, stir-fry until the eggplant is soft, add the onion, garlic, dried pepper and bean paste, stir-fry evenly, pour in the juice, stir-fry over high fire to collect the juice, and finally sprinkle with chopped green onion.

Ingredients: 4 eggs, chopped green onion.

Practice steps

1, first mix an ecstasy sauce: one spoonful of balsamic vinegar+two spoonfuls of soy sauce+one spoonful of oyster sauce+one spoonful of sugar+one spoonful of Chili noodles+one spoonful of starch+clear water and mix well.

2, the oil in the pot is hot, pour in the egg liquid, stir-fry until it is slightly golden, pour in the prepared sauce, stir-fry until it is thick, sprinkle with chopped green onion and serve.

Scrambled eggs with tiger skin and pepper Ingredients: 4 green peppers and 3 eggs.

Practice steps

1. Cut the green pepper into sections, remove the seeds, break up the eggs, fry the eggs in bulk for later use, and fry the green pepper until tiger skins appear on both sides for later use.

2. Add 1 spoon bean paste to the pan and stir fry, add eggs and green peppers, 2 tablespoons soy sauce, 1 spoon oyster sauce and a little salt, and stir fry evenly.

Wax gourd ingredients: a circle of wax gourd, 2 cloves of garlic, 1 root shallot.

Practice steps

1, melon peeled and seeded, washed and sliced, garlic cut into minced garlic.

2. Pour the right amount of oil into the pot, stir-fry the wax gourd until it is slightly soft, add the minced garlic and stir-fry, add two tablespoons of oyster sauce, half a teaspoon of salt and half a teaspoon of sugar, stir-fry and color.

3. Add a bowl of water without melon and cook for about ten minutes. The melon is soft and rotten, and sprinkle with chopped green onion.

Spicy bean potato chips Ingredients: potato 1 piece, adzuki bean 1 piece, 2 dried peppers, minced garlic.

Practice steps

1, sauce mixing: add 2 tablespoons of light soy sauce, half a spoonful of dark soy sauce, 1 tablespoon of oil, half a spoonful of sugar, 1 tablespoon of starch, a little salt, chicken essence and half a bowl of water and mix well.

2. Peel the potatoes and cut them into long strips. Wash the beans and cut them into sections. Heat potatoes and beans in oil, fry until cooked, control the oil and take them out.

3. Stir-fry pepper and garlic in hot oil, add fried potato chips and beans, stir-fry in sauce, and collect juice evenly.

Tomato juice cauliflower ingredients: half cauliflower, 2 tomatoes, onion, garlic.

Practice steps

1. Wash cauliflower and cut into small flowers, and cut tomatoes into pieces for later use.

2. Heat onion and garlic in oil until fragrant, stir-fry tomatoes until the juice becomes soft, add 2 tablespoons of tomato sauce and stir well.

3, stir fry cauliflower, add 2 soy sauce, 1 oyster sauce stir fry evenly, and you can serve it when it is wide.

Stir-fried dried leek ingredients: leek, dried bean curd, garlic, pepper and pepper.

Practice steps

1. Prepare ingredients: select leeks, wash them several times, drain them, and cut them into sections for later use.

2. Clean the dried bean curd, drain it, and cut it into thin and even strips for later use.

3. Stir-fry Jiang Mo+minced garlic+dried pepper+pepper, then stir-fry dried bean curd for about 1 min, add two spoonfuls of soy sauce and stir-fry evenly, then add salt and chicken essence and stir-fry evenly.

Homemade tofu ingredients: a piece of old tofu, fungus, green pepper, onion and garlic.

Practice steps

1. Cut the tofu into pieces, soak the fungus, cut the green pepper, and cut the onion and ginger for later use.

2. Brush the oil in a hot pan, fry the tofu until golden on both sides, add the onion and garlic, add the green pepper and fungus, and add the tofu.

3. Add half a spoonful of salt, one spoonful of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce, half a bowl of water starch, and collect the juice over high fire.

Stir-fried bean shreds ingredients: lentil horn, minced garlic and dried pepper.

Practice steps

1, wash and shred the lentil horn, boil the water in the pot, put the lentil shreds in the water for 3 minutes and take them out for later use.

2. Stir-fry garlic in oil, stir-fry pepper and lentil horn.

3. Add 1 soy sauce+half a spoonful of vinegar+a little sugar+a little salt and stir well for a few minutes.

Crispy potato cake ingredients: a potato, an egg and a chive.

Practice steps

1: Slice potatoes, soak them in clear water to remove excess starch, and drain the water.

2. Add salt and pepper powder and salt to the bowl, and then grab eleven eggs and twelve spoonfuls of starch.

3: Put the base oil in the oil pan, pour in shredded potatoes, fry until golden on both sides, sprinkle with chopped green onion and Chili powder, and serve.

Spike potato ingredients: potatoes, onions, coriander, spicy powder, sesame seeds, garlic.

Practice steps

1: Peel potatoes, cut them into strips with a wave knife, put them in clean water to wash off excess starch, and take them out to drain.

2: Add 1 tbsp minced garlic, 1 tbsp chopped green onion, 1 tbsp white sesame and 1 tbsp Chili powder into the bowl, pour in hot oil and mix well, then add 1 tbsp soy sauce, 1 tbsp balsamic vinegar and/kloc-

3: Brush the pan with oil, fry the potatoes until golden, pour in the sauce, sprinkle with chopped coriander and stir fry.