Chengdu, the capital of Sichuan, is also the first of the new first-tier cities and a park city. At present, the park city construction has made outstanding achievements. There are basically parks within the third ring road 1.5 km. Chengdu cuisine is also in the forefront in southwest China. Chengdu is still a city with a slow life. Compared with the speed along the Yangtze River in the southeast, the life of Chengdu people is extremely leisurely. Let's take a look at the specific characteristics of Chengdu cuisine.
1, hot and sour tofu pudding
Tofu pudding is a delicious and nutritious food, which has been very popular since ancient times, but the tofu pudding in Chengdu is different. Hot and sour tofu pudding in Chengdu is a major feature. Refreshing tofu, with Chili and sour vinegar, has a unique flavor and has become a boutique that people praise!
2. Dandan noodles
Noodles are one of the delicious foods that people in the north and south like to eat in the morning, but Chengdu pasta is called Dandan Noodles. It is said that it was first popular in Zigong, Sichuan, and young people carry the burden and sell it along the street. Young man, separate the pot for cooking noodles, just like the mandarin duck pot we saw you in today. He cooks noodles while stewing chicken and trotters. After cooking the noodles, he poured delicious soup with seasonings. It's delicious. This is the earliest Dandan Noodles. If you come to Chengdu now, you must try it. It is really delicious!
3. Slag surface
Slag noodles are definitely a delicacy in Chengdu. In the streets and lanes of Chengdu, you can see all kinds of noodle restaurants. Ordering this noodle with a cold chicken is absolutely delicious. As an authentic immigrant from Chengdu, it is recommended to eat.
4. Zhong jiaozi
Zongzi is also a delicacy in Chengdu. There is such a shop on Chunxi Road. Suggest going. In fact, the earliest shop was near the University of Electronic Science and Technology of China, but foreigners should not be familiar with it. Therefore, it is suggested that foreigners go to Chunxi Road. Zhong jiaozi is slightly sweet and salty, delicious and suitable for all ages.
5. Dragon wonton soup
Dragon wonton soup is also one of the delicacies in Chengdu. Up to now, there are many kinds of spicy and non-spicy foods, and there is always one that suits your taste. The ingredients of Longchaoshou are all made from specific parts of chicken and pork. The meat is smooth and tender, and the skin is thin and tender, which is very popular among everyone.
6. Bow chicken
The full name of Ji Bo is Leshan Ji Bo, which originated in Leshan, Sichuan. Ji Bo is a mixture of a clay bowl with spicy seasoning and boneless chicken slices with various seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness.
7. Three cannons
Sanpao is a special food in Chengdu. The most famous is located in Kuanzhai Lane Scenic Area. It is true that when throwing glutinous rice balls, the three cannons are like "projectiles", making "sonorous, sonorous, sonorous" sounds, which are divided into "iron cannons", "cannon" and "cannon", hence the name "three cannons".
8. kung pao chicken
Kung pao chicken was transformed from a Sichuan chef, which is more refined. Pepper was replaced by pepper, and Sichuan-style kung pao chicken was made. Chicken is the main ingredient, with peanuts, peppers and other accessories. The finished product is red but not spicy, spicy but not fierce, with strong spicy taste and crisp meat.
9. Chuanchuanxiang
Chuanchuanxiang, which originated in Chengdu, Sichuan, is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot. In fact, the price of eating skewers now is similar to that of hot pot.
10, come to Tangyuan
Lai Tangyuan has a history of one hundred years. The earliest boss was Lai Yuanxin, so there was jiaozi named after him. Jiaozi, which he made, is the most famous snack in Chengdu, because it doesn't rot skin, reveal stuffing and muddy soup when cooking, stick chopsticks, teeth and mouth when eating, and is moist, sweet and smooth.