The first kind is pork chop rice, which looks a bit like western food. In the middle of the plate is a bowl of compacted rice upside down, surrounded by several pork chops and some vegetables. But its taste is quite authentic in our local area. Sometimes you don't like pork chops. You can choose chicken chops to see which flavor you prefer. It's so delicious that you won't get tired of eating it for a week!
The second kind is Turkish barbecue rice, and the production process is also very simple, mainly barbecue. Usually use a square lunch box, then put rice in it, and then put some vegetables or pickles, whether they are tomato-flavored or pepper-flavored. You can choose what you want according to your favorite taste. Then, from the rotating oven column full of roast meat, cut the roast meat into a plate with a knife and put it on a pre-selected plate, and you're done.