Alias: medlar, medlar. Nature and taste: flat in nature, sweet in taste, entering liver and kidney meridians.

The first crop of Lycium barbarum: September -65438+ 10, the first crop of Lycium barbarum ≈30%. 1 1 month, and the second crop of Lycium barbarum is 40%. 65438+February-February of the following year, the third crop of Lycium barbarum ≈30%.

How to choose black Lycium barbarum: Taste: It exudes natural fruity fragrance, and there is no unpleasant smell-pungent smell and unpleasant smell. Appearance inspection: the color is pulled at the last second, and the taste is comfortable. When chewing, there is a fruity feeling-soaking in water is turbid, not drawing, and the entrance is astringent and uncomfortable. Color: the fruit stalk is light green, black and bright, even and dark, uneven and easy to decolorize.

How to eat black medlar: soak in water: get up every morning and soak yourself and your family in a cup of medlar water, which is nutritious and healthy. Lycium barbarum soaked in wine: Lycium barbarum soaked in wine is given to my husband and father who love drinking. Gouqi porridge: Gouqi porridge is delicious and nutritious, which can stimulate appetite. Lycium barbarum soup: Lycium barbarum is an indispensable part of nutritious soup.