I think the employment prospects of food science and engineering major in Northwest A&F University are very good.

I. Professional introduction

Based on food science and engineering, food science and engineering majors study food nutrition and health, process design and social production, food processing and storage, food safety and hygiene.

Second, the employment prospects

After graduation, students can engage in food engineering design, new product development, food nutrition research, food quality inspection, food quality control, technical management, technical supervision, food machinery and equipment management and so on.