During World War II, buffet was introduced into the military canteen of the US Army, and gradually developed into optional meals such as staple food, dessert and hot soup ... Can you imagine that the origin of buffet actually came from pirates? During World War II, buffet was introduced into the military canteen of the US Army, and gradually developed into a self-selected form, such as staple food, dessert, hot soup and so on. After the war, this American buffet gradually became the world with some world-class hotels entering Southeast Asia and other places …

Introduction of World Famous Canteen

Guli canteen

This dining hall is located in the giant power station on the caroni River. The kitchen and dining room have a total area of about 25,000 square meters and can serve 40,000 meals a day. The kitchen is equipped with modern equipment, and the oven is automatically controlled by electronic equipment, with electricity as the heat source. A chef can roast 5000 steaks at a time without worrying about which steak will be burnt. The pot here can be easily turned over at will, and it can cook 5000 people's meals or 12000 delicious soups at a time.

Dortmund canteen

Located in Dortmund University, Germany, the number of people who eat at noon every day exceeds 12000, but there are few people waiting in line. There are 40 huge multi-layer turntables in the dining room. Half of the turntable is in the kitchen and the other half is in the dining room outside the kitchen. The chef keeps putting dishes on the turntable, and diners consciously choose meals from different turntables according to the grade of meal coupons they buy. After eating, put the tableware on the conveyor belt and take it back to the canteen for washing.

Chuanqi canteen

Located in the Tokyo headquarters of Kawasaki Iron and Steel Company in Japan, more than 65,438+08,000 employees take the elevator to the canteen every noon. They eat with a meal card with tape, and the sheet metal supply office is equipped with 80 punching machines. Diners can choose their meals after inserting their meal cards into the punch card machine. A set of equipment can ensure that more than 20,000 diners can finish eating in 45 minutes.

Zhangyi canteen

Singapore Airlines spent $43.5 million to build Changi Airport. The canteen provides 30,000 meals for flights of 27 airlines every day and collects more than 1000 recipes from all over the world. The cooking process is controlled by computer. There are 1700 experienced chefs in charge of this canteen.