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Postgraduate course of food science and engineering in Sichuan University
Postgraduate subjects of food science and engineering in Sichuan University: politics, English, mathematics, biochemistry or food science foundation, including principles of food engineering, food chemistry and chemical engineering.

The College of Textile and Food of Sichuan University was formed by the merger of the former College of Light Industry and Food of Sichuan University and the Textile College. The history of the college can be traced back to the establishment of 192 1 yenching university leather department, 1954 food chemical specialty, 1958 chemical fiber specialty initiated by Chengdu University of Technology, and 1988 clothing design and engineering of Chengdu University of Technology.

The college consists of the Department of Biomass and Leather Engineering, the Department of Textile and Garment Engineering, the Department of Food Engineering, the National Engineering Laboratory of Leather Cleaning Technology, the National Professional Laboratory of Leather Engineering, the Key Laboratory of Leather Chemistry and Engineering of the Ministry of Education, the Textile Research Institute, the Sichuan Provincial Key Laboratory of Food Engineering, the National Research Center of Mushroom and Grass Engineering Technology, the National Research Center of Solid Brewing Engineering Technology, the Synthetic Leather Research Center of Sichuan University and the Agricultural Products Processing Research Institute of Sichuan University.

The college has strong scientific research strength. In recent years, it has successively undertaken national science and technology support projects, national 973 and 863 projects, national natural science foundation, national outstanding youth fund, international cooperation projects of the Ministry of Science and Technology, doctoral program fund of the Ministry of Education, projects of other central departments, provincial and municipal projects and a large number of projects entrusted by enterprises and institutions.

From 20 1 1 to 20 15, the total scientific research expenditure of the college reached 1.3 1 100 million yuan, and various academic papers were published 1.805, of which 497 were included in SCI and EI. Published more than 30 national planning textbooks, university textbooks and monographs; Obtained more than 50 national patents/kloc-0; Won more than 30 national, provincial and ministerial science and technology awards and 2 provincial and ministerial teaching achievement awards.