Venue: University campus
People: college students.
Plot tip: "Who knows that every grain of Chinese food is hard"; "Saving water is glorious, wasting water is shameful"; "Waste equals crime"-similar slogans can be seen everywhere on the campuses of Sichuan University, Southwest University for Nationalities and Chengdu University of Technology. The same thing is that college students are still wasting their lives.
The whole bag of steamed bread in the trash can
In the morning 10, the reporter saw in the student canteen of Southwest University for Nationalities that a whole bag of white steamed bread was thrown into the trash can. Because it is the weekend, many students have just finished breakfast at this time, and there are not a few porridge and steamed buns that have not been eaten at the dinner table. In the second girl's dormitory downstairs, the reporter saw a lot of moldy cakes, bread and other snacks in the trash can. The middle-aged man who is picking up garbage told reporters that girls' dormitories often "clean up" snacks, many of which are actually edible.
At lunch time, the reporter came to Sichuan University. In the third dining hall of students, two girls ordered two dishes and felt that they had no appetite. While discussing going out to eat "skewers", they left the dining hall and only ate a few mouthfuls of food on the table. There are leftovers on most dining tables.
"I don't know how many times I have closed them."
In the female dormitory building of Southwest University for Nationalities, the reporter saw that the water pipes in the bathroom on the third floor were aging and leaking. Some students left the tap on. Above the pool, it says: cherish water, love water and save water!
In the toilet of the graduate building of Sichuan University, a girl left without turning off the tap after washing her hands. A big sister who cleaned the toilet complained to the reporter: "I don't know how many times I have closed it for them!" " "According to the reporter's observation, most of the public toilets on campus are automatic water tanks. Frequent automatic flushing is beneficial to public health, but if it is the same at night, the waste is not small.
Who are the fans turning for?
In Chengdu University of Technology, the reporter saw from the outside of a bedroom that was left unlocked that the computer on the desk was playing pop songs repeatedly, the electric fan was turning, but the bedroom was empty.
In the teaching building of Sichuan University, students who study by themselves at night are scattered in different classrooms. There are more than a dozen people in a classroom, several people in a classroom and even one person in a classroom. However, no matter how many students there are in the classroom, the lights are on and the electric fan keeps turning.
Sitcom II: Restaurant II Time: September 17, 18 Evening Location: Two restaurants in Chengdu.
Character: Diners
Plot hint: After paying the bill, there are a lot of dishes on the table. One table is like this, two tables are even counting tables, and tables are like this.
"It's not too late to eat and throw."
On the evening of September 17, a restaurant in the south of Chengdu.
Because it is the weekend, the restaurant is full of guests. Sit down, hold tea and order. "We have both specialty dishes and home-cooked dishes here, but since there are only four of you, four to five dishes are more suitable." The waiter politely reminded the guests while taking notes.
The guest followed the waiter's advice. "Save money!" Pointing to the "Don't waste" sign on the opposite wall, the guest smiled and asked, "Is this fish fresh?" "Don't worry! We consider the quantity of goods every day. The fish is not fresh. If you don't eat it, we will waste it, right? " After listening to the waiter's answer, the guest nodded with satisfaction.
At this time, several guests are waiting to leave. "You still have a lot of food to eat. Do you want to pack it? " Another waiter walked quickly past. "all right." One of the elders didn't say a word, but was immediately interrupted by the young man next to him. "What are you packing? Just some soup! " "Didn't those sets move much?" The old man is not convinced. Seeing this, the waiter quickly added, "Well, I'll pack these dishes separately. You can eat when you feel you can eat when you get home. It's not too late to throw it after eating it. " After that, he took out the fresh-keeping bag and wrapped the leftovers one by one.
A table like this, a table like this.
Mid-Autumn Night, Yu Shuang Road, Chengdu.
The cries of the past were lost in the crowd. In front of a hot pot restaurant, security guards are circling among the waiting diners. "Are there any seats left?" "Not for the time being, I have to number it." "How long will it take?" "An hour or so."
The questioner walked away angrily and finally took his turn to enter the hall happily.
The ground is still messy, and on the small desktop, the dishes left by the diners who just left are not much to say, not much to say, and a lot to say. In the blink of an eye, the waiter took out the plastic basin and swept the "garbage" into the empty basin with three times five divided by two.
After cleaning up, the three diners quickly occupied their own "site". After more than 20 minutes, the dishes came up, the same, different ... There was no room on the table, and the waiter quickly pushed out a three-story shelf. "Boss, pay the bill!" After the "bill payer" left, a lot of dishes were placed on the table. One table is like this, two tables are even counting tables, and tables are like this. Behind him, the waiter skillfully brought out the plastic basin.
Sitcom III: Fate of Straw and Groundwater Time: September 18 Location: Rural market towns in Guanghan, Shifang and Mianzhu City People: villagers, car washers and decorators. Plot Tip: Workers pressurize the water pumped from the well and spray it on the surface of the car. In this way, clean groundwater mixed with washing powder foam flows from the surface of the car to the waste water ditch.
Near the courtyard of Guanghan Duan's home, in the farmland that has just been harvested, piles of straw are burning and smoke goes straight into the sky. Why burn straw? A villager surnamed Wan told reporters that straw burned into plant ash and scattered in the fields can fertilize the fields. Wang Qiang, a migrant worker, thinks burning straw is a pity. It is very valuable to make paper, or to make straw mats to prevent wind and fix sand. Burning straw in vain is indeed a waste and a pollution to the atmosphere.
The reporter learned that every night, Shifang, Guanghan and other urban areas are shrouded in smoke.
There are many car washes in the urban-rural fringe of shifang city. The workers pressurized the water just pumped from the well and sprayed it on the surface of the car. These clean groundwater mixed with washing powder foam flows from the surface of the car to the waste water ditch, and it is wasted after simple use.
In the town of Yunxi Town, shifang city, a road surface is being renovated. It is understood that this pavement has just been transferred from others, and the decoration workers are tearing down all the decorative facades that looked good. A large number of blockboards, laminates and slats were removed and replaced with new ones. Why are you doing this? Because carpentry is calculated according to the number of joinery boards and laminates used, if the old joinery boards are used, the wages will be very small, so workers will find many reasons to persuade their owners to use new joinery boards. Our reporter Chen Ke Hu Min Intern Chen Hui