Discipline Construction of College of Cereals, Oils and Foodstuffs of Henan University of Technology
According to the website of the College of Cereals, Oils and Foodstuffs of Henan University of Technology, there are food engineering departments, oil engineering departments, grain and oil storage departments, food engineering departments, food quality and safety departments and experimental centers. The specialty of food science and engineering was approved as the first characteristic specialty of the Ministry of Education and the famous brand specialty of Henan Province. The College began to recruit graduate students from 198 1, and has four master's degree authorization points in food science, food, oil and vegetable protein engineering, agricultural product processing and storage engineering, agricultural pest control and food science. Have the same academic ability to apply for a master's degree and the right to grant a master's degree in food engineering; It has three provincial key disciplines: agricultural product processing and storage engineering, food science, grain and oil and plant protein engineering. There are key laboratories of "transformation and utilization of grain resources" in Henan Province, open laboratories of key disciplines of "deep processing and quality control of grain and oil" in colleges and universities in Henan Province, research institutions such as the Grain, Oil and Food Engineering Technology Center of the State Grain Administration, national engineering laboratories of deep processing of wheat and corn, and national engineering laboratories of grain storage and transportation.