This is the northern school. From a comprehensive analysis, everyone with a discerning eye can see that you are from a coastal city in the south, and there are both students in the north and south of the school, so students still focus on nutrition and brain-nourishing dishes. From the point of view of nutrition and health, it is best not to fry food. The following is my menu, which can be prepared from Monday to Saturday. 1. Sweet and sour pork tenderloin, Kung Pao diced meat, braised pork, potato stew, roasted ribs with wax gourd, chicken with green pepper and stewed tofu with Chinese cabbage. 2. Fried pork with cucumber, fried pork with cauliflower, fried mutton with onion, roasted radish, stewed vermicelli with cabbage, spiced pork slices and stewed chicken with mushrooms. 3. Braised catfish, shredded pork with fish flavor, mushroom rape, melon with oyster sauce, Spanish mackerel with garlic, Mapo bean curd, braised eggplant, fried string beans, and shredded potatoes from Xiaoyi Wen. 4. Smoked ham sausage, steamed meat pie, lettuce slices, smoked bamboo shoots and chicken pieces, shredded broccoli, scrambled eggs with tomatoes, laver tofu.

5. Stir-fried spinach, tiger skin pepper, shredded mustard tuber, shredded yuba, sweet and sour pork ribs, egg sausage wrapped in meat (thin egg cake covered with minced meat, steamed tightly), steamed beer duck, fried shrimp, braised lion's head and stewed salted eggs with minced meat. 6. Steamed bread, flower rolls, salty and sweet biscuits, steamed stuffed buns, noodles, jiaozi and wonton.