I go to Hantai every time I go back to my alma mater. It should be more than half a year since my last visit. The dishes are all the same. The cooked pork belly sizzled on the iron plate. Cut the long pork belly into small pieces, dip it in delicious ginger juice and wrap it with lettuce. The high-value steak has been cut and tastes delicious. Black pepper sauce is as delicious as before. Fried rice with pickles, a raw egg lying in the middle, mixed in the rice, a spicy fried rice, a salty barbecue and a cup of warm barley tea, feels great. Finally, I ordered a plate of meat, which was still delicious, but I had a bad appetite and was full. Come to the College of Science and Technology of Ningbo University to do business today. I found many places to eat lunch. Finally, I walked into a barbecue shop called Hantai, which is located on the street of Shizhuang, on the side of Ningda Farmers' Market. When I went in, many people were eating in the shop. The staple food here is barbecue, and there are other staple foods, such as bibimbap, laver rice, spicy Lamian Noodles, sauerkraut cake and so on. The storefront decoration is relatively general, but it is still clean and tidy. I chose a corner seat and ordered a pork belly stone pot, a pickle cake and a bowl of miso soup. The first one is bibimbap, 15 RMB. It's okay to sell photos when you come up. There are a lot of sauces, but there is too little pork belly to find. A little anxious. Soy sauce soup: the raw materials are mostly bean sprouts, but also a small amount of green peppers and tofu. I can't find anything else. It tastes just so-so. Kimchi Cake: Last served. Its appearance is really not beautiful, and it doesn't have much appetite. Because it is a dark piece, it is too burnt, and there is not much kimchi in it, so I tasted the taste of flour, and the rest is not as special as their barbecue, so it may be better. I felt a little disappointed when I ate these today. But the proprietress's service attitude is still very good.

You can also check out more information about Han Tai BBQ and surrounding attractions on Flying Pig.