Braised ribs with Chinese sauerkraut
food
500g ribs, 300g pickles, 50g onions, scallion 10g, red pepper 1, green pepper 1, garlic cloves 1, 20g rice wine, Chili powder 1 spoon, 20g soy sauce and sugar 1.
Practice steps
1, the materials are ready, onion is shredded, onion is cut into sections, pepper is cut into circles, and garlic is minced.
2. Put the ribs in a pressure cooker and add pickles, shallots, scallions, minced garlic, red and green pepper rings, rice wine, Chili powder, soy sauce, sugar and water.
3. Cover the gland and stew for about 37 minutes.
Spicy lobster tail
food
Lobster tail, hot pot bottom material, bean paste, onion, ginger, garlic, pepper, beer, dried pepper.
Practice steps
1. Clean the shrimp tail, pour more oil into the pot, and pour the oil into the shrimp tail until it changes color. 2. Pour the hot oil in the pot into the onion, ginger, garlic and dried pepper, add a spoonful of Pixian bean paste and a hot pot bottom material, and stir-fry the red oil.
3. Add the shrimp tail and stir-fry evenly, add the onion and stir-fry, add a bottle of beer, a spoonful of cooking wine+a spoonful of soy sauce+a little chicken essence and thirteen spices, cover the lid and simmer for 10 minute, then collect the juice over high fire.
Stir-fried spicy squid
food
800g of squid whiskers, onion ginger, onion, cooked sesame seeds and bean paste.
Practice steps
1, squid must be washed and cut into sections for later use. Add onion and ginger to the pot, add cold water, cook a spoonful of cooking wine, and drain.
2, add oil to the pot, stir-fry the onion, add a spoonful of bean paste and stir-fry the red oil, and pour in the squid and stir well.
3. Add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, a little salt and sugar, and sesame seeds cooked before, and stir well.
Braised assorted vegetables
food
4 drumsticks, 5 chicken feet, 4 eggs, tofu, fungus, kelp and other favorite ingredients.
Practice steps
1. Cut the chicken leg several times, remove the nails from the chicken feet, put the chicken feet in cold water in the pot, add ginger and onion cooking wine to remove the floating foam, remove and wash, soak the fungus and kelp in advance, and cook the eggs and shell them.
2. Sauce: 3 tablespoons soy sauce +2 tablespoons soy sauce+1 spoon oyster sauce+1 spoon soy sauce+1/2 tablespoons bean paste+salt and sugar.
3. Put all the ingredients into the pot, add cinnamon, star anise, fragrant leaves, pepper, fennel and dried Chili into the prepared sauce, add a can of beer, simmer for about 30 minutes, and then add vegetarian dishes 15 minutes.
Stuffed meat with tiger skin and green pepper
food
Green pepper, minced meat, onion ginger, cooking wine, soy sauce, soy sauce, oyster sauce, black pepper, salted chicken essence, starch, egg white.
Practice steps
1. Marinate the meat sauce first: minced meat+onion ginger+a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of oyster sauce+a proper amount of chopped black pepper+a little salt chicken essence+a spoonful of starch+half an egg white, and stir in one direction for later use.
2, sauce: half a bowl of water+two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oyster sauce+one spoonful of starch, stir well for later use.
3. Cut the green pepper into sections, remove the seeds, fill it with human meat sauce, and heat the pot with human oil. Put the green pepper in pieces and fry until it looks like tiger skin. Pour in the sauce and cook until thick.
Stewed beef brisket with tomato and potato
food
Raw gizzard, main bean, 3 tomatoes, onion ginger, material cover: soy sauce, soy sauce, star anise and cinnamon.
Practice steps
1. Prepare the ingredients first, cut the sirloin into small pieces, cut the tomatoes and potatoes, and cut the onion, ginger and garlic for later use.
2, beef brisket cold water pot, add ginger cooking wine to boil bleeding water, hot pot oil, put rock sugar to fry sugar color, add beef brisket.
3, add two spoonfuls of cooking wine, two or one spoonful of soy sauce; In the container, add money and fragrant leaves, add half a tomato and stir well.
4. Pour the tomato sirloin into the pressure cooker, add hot water without ingredients, cover it, and cook on low heat for 30 minutes, about 10 minutes, until the pointer is completely raised.
Add the remaining half of tomatoes and potatoes, cover and stew for 10 minutes.
Spicy tengjiao fish
food
Chain fish, onion, ginger and garlic, cooking wine, black pepper starch, millet spicy, dried pepper, pickled pepper, rattan pepper, chafing dish bottom material, beer, bean sprouts.
Practice steps
1. Prepare the ingredients first, slice the chain fish, add minced onion and ginger, add a spoonful of cooking wine, add a little black pepper, add a spoonful of starch, add a spoonful of cooking oil, add half an egg white, and marinate for half an hour. 2. Put oil in a hot pot, add onion, ginger, garlic and dried pepper and stir-fry rattan pepper.
3. Add a piece of hot pot bottom material to stir fry, add a can of beer, add bean sprouts and fish bones, cook for two minutes, then let the fillets cook for one minute, sprinkle with coriander and millet spicy.
Honey-Stewed BBQ Pork
food
Pork belly 700g, ginger slices, minced garlic, 2 spoons of barbecued pork sauce, light soy sauce 1 spoon, half a spoon of dark soy sauce, honey 1 spoon, cooking wine 1 spoon and a little salt.
Practice steps
1. Wash and drain the pork belly, and insert it with a fork a few times to make it taste human. Ginger slices and minced garlic+3 tbsp of barbecued pork sauce+soy sauce 1 tbsp+oyster sauce 1 tbsp+cooking wine 1 tbsp+honey 1 tbsp+a little salt.
2. Brush the rice cooker with a little oil, spread the ginger slices, release the pork belly, pour the marinade and press the cooking button, and turn the noodles once in the middle (the color will be more uniform).
3. Slice after taking out the pot, and serve with barbecued pork sauce.