Wonton is the most common food in our daily life. I remember eating it often in high school. But after I went to college, I seldom ate wonton. Not only because the price of wonton has gone up, but also because the wonton sold outside is really not at ease.
Not to mention, the wonton with a thousand fragrant flowers, which we often eat, is the most famous wonton in Fujian generation. The reason why it is known as a thousand-mile-fragrant wonton is that its fragrance can be smelled across the road, and its meat is fresh and tender, which is really a kind of food. On a business trip, I once ate a pair of delicious qianlixiang wonton. But after many years, it is rare to eat such wonton.
With the gradual tempering of time, my own cooking skills are constantly improving. Learn to learn, and get to know a Fujian master. He told me that as long as the materials and methods are right, we can make delicious wonton at home. If you also like wonton, you might as well learn from this article study. All right, not much to say. Next, I will share the dry goods directly with you.
-Method of making Baihua Qianxiang wonton-Prepare ingredients: one piece of old ginger, half a green onion, two star anises, half a green onion, three cloves of garlic, 200g of pork belly, salt, sugar, pepper, thirteen spices, soy sauce, glutinous rice flour and shrimp skin.
Operating steps:
1. First, cut the prepared ginger into thin slices, and put half of the ginger with onion and chopped green onion into a bowl. Then prepare two octagons and break them. Pour in half a bowl of boiling water. Let it soak for a while.
2. Prepare half an onion, cut it into filaments, then cut it into cubes and put it in a bowl. Cut into rings with shallots and slice with ginger. Three cloves of garlic are broken and chopped for later use.
3. Prepare 200 grams of pork belly, cut it into pieces with a knife, put it in a pot, add a teaspoon of refined salt, a teaspoon of white sugar to freshen it up, a little pepper to deodorize it, add a little thirteen spices and soy sauce, add a little oyster sauce to freshen it up, and add a little glutinous rice flour. Then pour the prepared onion Jiang Shui in three times. Stir well with chopsticks.
4. Let the meat stuffing fully absorb water and juice, and make the wonton meat stuffing more tender. After stirring hard and evenly, add a proper amount of cooking oil to lock the water inside. Then put the chopped green onion in and stir it hard. At this time, the wonton stuffing is ready.
5. Next, cook onion oil. Heat the wok and add some cooking oil. When the oil is hot, we put the chopped onions in. Stir-fry the fragrance inside with medium and small fire. Don't be impatient when cooking the scallion oil. Just cook it slowly over low and medium heat. Then put a handful of shrimps in and stir them quickly and evenly with a spoon. Stir-fry the fragrance inside and you can fish it out.
6. At this time, you can start making wonton, and do it according to the usual method of making wonton. Just wrap all the meat in wonton and put it on a plate for later use.
7. Add the right amount of water to the pot and bring it to a boil. After the water is boiled, put the wrapped wonton in. Pour cold water into it three times just like boiling jiaozi.
8. When making wonton, we can prepare sauce. Add a little chopped green onion, a little coriander, a little soy sauce, a spoonful of salt and a little pepper to the bowl, and then add a spoonful of secret onion oil. Add half a bowl of boiling water. Just put the cooked wonton on it.
Well, that's the correct way to make a thousand-mile fragrant wonton. Have you learned how to like friends who eat potpourri wonton? Is there any other different way to make qianlixiang wonton?