A branch refers to a local branch or office; China Tourist Hotel Cuisine Association implements the national development guidelines on tourist hotels and catering cooking and the policies and regulations of hotel catering industry, and participates in the formulation of relevant legislation, regulations, government planning, public policies and industry standards. Entrusted by relevant departments and enterprises or according to the needs of market and industry development, organize various trainings, conferences, seminars, forums, inspection and exhibitions of related products, strengthen exchanges and cooperation among members, strengthen contact, coordination and cooperation with relevant organizations and societies inside and outside the industry, and promote a mutually beneficial balance of interests; Carry out exchanges and cooperation with overseas hotel industry-related organizations or enterprises; As an industry representative, carry out exchanges and cooperation with foreign countries, Hong Kong, Macao and Taiwan, help enterprises to explore domestic and foreign markets, and play the role of organization, coordination, guidance and service in the process of foreign economic and cultural exchanges in the hotel industry.

The president of China Tourist Hotel Cuisine Association Lu 'an Branch is FHA five-star chef Zheng Sen, founder of Zheng Fuji's clean cooking, founder of Anhui Lu 'an private clean cooking R&D center, executive director of Huizhou catering industry association, lecturer of cooking department of Lu 'an University for the Aged, executive consultant of many enterprises and hotels, and head of Zheng Fuji's catering commercial complex.