Baked cold noodles, spike potatoes, sauce cakes, rolled cold noodles, pancake fruit and other snacks;
Sugar-coated haws, hand-rubbed ice powder, fried yogurt, baked sweet potatoes and other snacks;
Cake shops or dessert shops are also very popular with students.
When cooking in colleges and universities, we must pay attention to hygiene and appearance. Students may not have the idea of visiting shops with poor hygiene and appearance at all. And the meal should be served quickly, and the students should take a lunch break at noon. They won't like windows that eat too slowly. Finally, the most important thing is that it is affordable and not expensive.