The CIA has high requirements for students. Some courses need to get up at 5 o'clock every morning, and the white uniform worn by the chef should be ironed without any wrinkles. As the saying goes, "strict teachers make excellent students."
CIA graduates are either in charge of famous shops, writing books, being popular hosts, or running food enterprises. Among the White House chefs, there are also many CIA graduates. In the food industry in the United States and even the world, the CIA diploma has become a golden signboard.
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American Culinary Institute is an independent non-profit university, founded in 1946. The college has three branches, offering bachelor's degrees and junior college courses in culinary arts, baking and pastry arts.
The St. Helena campus offers graduation courses such as baking and cake, advanced culinary arts and alcohol. The new campus of the American Culinary Institute in San Antonio will offer a 30-week graduation course in culinary arts, which will also become the activity center of Latin American culture and diet research.
At the same time, the new experimental center in Hyde Park Campus of the College provides professional courses for students pursuing bachelor's degrees. After graduation, students in the San Antonio campus of American Food Center can continue to study for a college diploma or bachelor's degree in Hyde Park, and they can get financial aid.
Baidu Encyclopedia-America-American Culinary College
Baidu encyclopedia-American cooking college