Is it cheaper to use vegetable bags? On some e-commerce websites, the reporter noticed that the search for "take-away semi-finished products" and "take-away food packages" can produce multiple results, including Taiwan Province braised pork, mushroom-fried chicken, braised pork ribs, curry chicken and braised pork with plum vegetables. The potato beef of a merchant in Wuhan is less than 6 yuan in each bag; Another 1. 1% rice cooking bag, each bag can't reach 5 yuan.
? For the takeaway platform, will it restrict merchants from using "vegetable bags" for heating? In this regard, Hungry said that according to Order No.37 of the former US Food and Drug Administration, on the basis of ensuring food safety, businesses can independently adopt different business forms. "The catering operator of the online ordering platform is the first person responsible for food safety, and the food it produces must meet the requirements of the Food Safety Law. The state has very strict standards for food production enterprises. If the product comes from the central kitchen that meets the production standards, it is food safety. We have no right to force merchants to announce their production and processing methods. Second, safety comes first. We will pass food safety first and then put forward higher requirements. "
? In fact, making standard meals with semi-finished "vegetable bags" is not a feature of take-away catering, but can be said to be a unified practice of some standard fast food. At present, there is no corresponding regulation on whether to use food packaging for take-out. Song Min, director of the Center for Public Policy Research of Qingdao University of Science and Technology, believes that whether to use food packaging for take-out is the choice of differentiated operation of industries and enterprises, and there is no need to make legal provisions on it.