Ingredients: Shengqiao: dark chocolate120g, whipped cream140g, honey 25g, butter 25g.

Glutinous rice skin: 50g glutinous rice flour, corn starch 15g, 4g cocoa powder, 90g milk, 20g sugar and 20g butter.

Exercise:

1, perfect:

Melt chocolate and butter in a bowl, pour whipped cream and honey into the pot and cook until it bubbles slightly. Pour into the dark chocolate and stir well.

2, in the refrigerator for more than 4 hours, can also be refrigerated overnight.

3. glutinous rice flour? Corn starch? Cocoa powder? Sugar? Pour milk into a bowl, stir well, filter into a container, cover with plastic wrap, and steam in a pot for 20 minutes.

4. Steam the crust, add butter while it is hot, melt it, and rub it with gloves until the butter is completely absorbed into a smooth dough.

5. Divide the crust into 6 parts, wrap it with cooked glutinous rice flour, roll it thin with a rolling pin, wrap it skillfully, and sprinkle the cooked glutinous rice flour at the closing place.