However, this sheep was originally an ingredient, but it ran away unexpectedly. Later, the netizen also sent a video saying that the sheep had been cooked. In China, sheep has always been a very popular food. And China is famous for it? Fish and sheep are the freshest? In this way, mutton is delicious. Even sheep was a very delicious food in ancient China.
When matriarchal society appeared, people living in the north of China would choose to herd sheep by the river with abundant water and grass. Because sheep are docile and easy to manage, they like to keep this kind of animal very much. What's more, in our country, sheep also means auspicious. Moreover, sheep are really all treasures, and its fur can be made into woolen goods and leather products.
Its mutton, sheep blood, sheep bones, sheep gall and other organs are more suitable for the treatment of many diseases and have high medicinal value. Mutton is rich in nutrition. Rich in high-quality protein, it also contains minerals such as phosphorus and iron. The origin of jiaozi in China is that Zhang Zhongjing used mutton as stuffing to wrap jiaozi for human consumption in order to prevent ear sores.
The protein of sheep blood is very high, mainly containing hemoglobin, which has the function of stopping bleeding and removing blood stasis, and can be used to treat hematemesis, postpartum hemorrhage and traumatic injury. Of course, sheep liver is also rich in protein, fat, vitamins and other ingredients. Among them, the content of vitamin A is particularly high, so patients with cataract and night blindness can be treated with sheep liver. Sheep liver plus 19 dodder, plantain and medlar can treat glaucoma. Therefore, sheep can be said to be full of treasures, and naturally it is also a big dish on the table, and there is even a way to eat the whole lamb feast. In this regard, netizens also envy the students of Xinjiang Medical University.