I usually eat at home and always want to make something new for my family, so sometimes besides steaming steamed buns for my family, I will also make some steamed buns with crispy bottom, which is also very innovative for a change. Moreover, one thing about fried dumplings is that they don't need dough, so if they are cooked well, they can also produce the effect of thin skin and big stuffing, just like steamed bread. However, when we cooked fried dumplings, we found that the bottom of fried dumplings was neither crisp nor soft. Therefore, in fact, it is necessary to make fried dumplings delicious, but also pay attention to it, so that the fried dumplings made are delicious. After the second sister finished frying the buns, her family praised the good cooking, so the second sister also told you how to cook this delicious fried bun.

The advantage of fried dumplings is 1. The bottom dough is crisp and complete, with thin skin and big stuffing.

If you follow some tips to make fried dumplings, fried dumplings will have a crisp dough, the integrity of fried dumplings will be guaranteed, and fried dumplings will be thin and big.

2, the practice is simple

It is not particularly difficult for the second sister to make this crispy and delicious fried bag with several skills. I believe that everyone will understand how to do it well by looking at this method of frying bags.

Ingredients needed for fried dumplings with crispy skin and big stuffing.

Ingredients: 200g flour.

Accessories: a little mushroom, two eggs, a proper amount of rape, a carrot, a handful of vermicelli, a little sesame oil, a little salt, a proper amount of thirteen spices and a little oyster sauce.

Start making fried dumplings with thin skin and big stuffing.

1. First, we mix the dough with warm water to make the dough with moderate moisture.

2. Next, let's blanch the rape and mushrooms until they are seven or eight minutes ripe and then take them out for later use.

3. Prepare a slightly larger pot to make the stuffing of the fried bag, chop carrots, rape and mushrooms, then add some fried eggs, blanch and cut into small pieces, and then add the vermicelli.

4. Put salt, thirteen spices, oyster sauce and a little sesame oil into the basin.

After kneading the dough into a long strip, we divide the dough into even small portions for use. A small dose is the dough we make into fried dumplings.

6. After the stuffing is put in, we will put the dough together and make it into the shape of a fried bun.

7. Add a proper amount of cooking oil to the electric baking pan, and then put the fried bag on it when the oil temperature rises.

8. Wait a minute, let's open the fried bag and have a look. There is a layer of paste.

9. Then we add water to cover it to half the height, then cover it and wait for the decoction bag to collect the juice.

Let's take a look at the effect of the crispy fried bun made by the second sister. Do you feel good? This filling has no greasy feeling and can be eaten at any time.

Tips 1, there are skills in frying water and buns.

Second sister suggested that when adding water to the fried bread, it is necessary to make crispy skin first and then add water, so that the fried bread with crispy skin at the bottom of the pot can be successful.

2. It is skillful to fry the stuffing.

Our fried dumplings with vegetarian stuffing, with a little vermicelli, can make the fried dumplings particularly tasty, and with a little sesame oil, the stuffing is very delicious.