According to the basic requirements of the initial results of the postgraduate entrance examination published by the state and the situation of students in our school, the re-examination score of the postgraduate entrance examination in 2022 in Food College of South China Agricultural University is determined to be 3 10.

Food College 07 1005 Microbiology and 083200 Food Science and Engineering are determined by the college according to the difference ratio of not less than 1: 1.2. On the basis of reaching the national line (Class A), the list of candidates who enter the re-examination is finally determined according to the total scores of candidates in the initial test from high to low.

Brief introduction of school food college:

The College of Food Science of South China Agricultural University was developed on the basis of the specialty of storage and processing of agricultural products founded by Li Peiwen, a famous expert and first-class professor in China, in 1983. 1994 established the department of food science, and in 200 1 it was reorganized into the college of food science. The college has a doctoral/master's degree authorization point and a postdoctoral mobile station in the first-class discipline of food science and engineering, and the discipline is a key discipline (first-class) in Pan Feng, Guangdong Province.

The college has four departments of food science, food engineering, bioengineering and packaging engineering, 1 provincial teaching experiment demonstration center. Faculty 103, including 27 professors, doctoral supervisors 17, 46 associate professors and 4 senior experimenters, of which 93.3% have doctoral degrees and 4 1% have overseas experience.