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What's the canteen condition of Yanbian University?
Some friends are curious about what the canteen is like. Most of them taste good. How about another Yanji food when school starts? Noodles are essential for pasta lovers.

The saliva chicken serves fast, tastes good and has a short lunch break.

The taste of Lamian Noodles in Lanzhou is similar to that bought outside.

Fruit is not cheap ... there are many dishes like boiled fish/pickled fish/boiled fat beef, and the taste is not bad (I feel that the side dishes of major universities are bean sprouts and dried tofu ...)

Mutton offal noodles are my favorite. No matter outside or in Yanda, they are served with salted eggs.

As everyone in the northeast knows, it would be better to have Sichuan white meat and blood sausage.

The service center is full of brains and meat ... it doesn't look like the real atmosphere.

Chopped pepper and trotters are expensive, but there are many thieves.