Yunnan: Science 615; Anhui: science 6 10, liberal arts 592; Gansu: 553 points in science; Guangxi: 584 points in science; Guizhou: 575 points in science; Jilin: 560 points in science; Heilongjiang: 559 points in science; Henan: 604 points in science and 594 points in liberal arts; Jiangxi: 592 points in science.
Mongolia: 549 points in science and 558 points in liberal arts; Ningxia: Science 521; Sichuan: science 6 16, liberal arts 602; Qinghai: 492 points in science; Shaanxi: 572 points for science and 584 points for liberal arts. Shanxi: 575 points for science and 575 points for liberal arts; Xinjiang: 522 points in science; Tibet: 559 points in science; Chongqing: 593 points for physics and 593 points for history.
Fujian: physics 607 points Guangdong: physics 6 10 points; Hebei: physics 599, history 6 1 1 min; Hubei: physics 593 points; Hunan: physics 596 points, history 593 points; Jiangsu: physics 607 points, history 593 points; Liaoning: physics 607 points, history 606 points; Beijing: the admission score is 628 points; Tianjin: the admission score is 651; Hainan: The admission score is 697.
Major of China Agricultural University:
1, major in agricultural resources and environment
This major focuses on the teaching and research of agricultural resources management and protection, environmental monitoring and management, and ecosystem construction and restoration. Students will study agricultural ecology, soil science, plant protection, environmental science and other courses to master the comprehensive management and management skills of agricultural resources and environment.
2. Animal science major
This major mainly studies the growth and development, nutritional needs, behavior habits and disease prevention of animals. Students will study animal physiology, animal nutrition, animal breeding and animal behavior, and have the ability to engage in animal production, scientific research and management.
3. Major in Food Science and Engineering
This major mainly involves food processing, storage, preservation and quality control. Students will study food chemistry, food engineering, food microbiology, food packaging technology and other courses, master the basic skills and principles of food processing and manufacturing, and be able to engage in food production, research and development, quality control and other aspects.