Agricultural commerce
This major aims to train students to master and apply business and economic knowledge in practice. Students will learn the principles of economics as a theoretical guide for developing business and economic activities in society in the future. Your learning background and rich extracurricular practical experience will enable you to have good communication, analysis and problem-solving skills and leadership skills, and will enable you to have strong competitiveness in employment competition in food, agriculture or other industries. From agricultural manufacturing to food production, graduates of this major have been in short supply.
Agricultural media and journalism
This major will cultivate compound talents who not only master the contents of journalism and communication, but also have professional knowledge in agriculture, environment and other fields. While studying journalism and communication, students will also learn natural science and applied science knowledge related to agriculture and environment.
agricultural economics
This major will give you a variety of employment opportunities, not only in the agricultural industry, but also in various fields. Most graduates of this major work in sales, marketing, finance, management, production and other positions. Students can also make use of their professional advantages and choose to engage in economic-related work in law school or veterinary college.
Agricultural technology management
The purpose of this major is to train engineers who understand agriculture and biological sciences and can deal with technical problems. Graduates of this major have both technical and management skills, mainly engaged in sales, manufacturing, service, technical testing and consumer education.
agronomy
Agronomy is a subject that studies plants, soils and their effects on the environment. By applying discipline principles, agronomists pay attention to how to improve the world grain output, protect the natural environment and make rational use of valuable soil and water resources. One of the major challenges facing mankind is how to coordinate the contradiction between protecting the earth's resources and meeting the growing survival needs of mankind. Graduates of this major mainly work in enterprises such as grain production and food processing.
Animal science and industry
This major includes nutrition, animal reproduction, genetics, behavior, physiology, production technology, business management and agricultural business. The flexible curriculum system enables students from urban or rural areas to study selectively according to their own interests and goals, and students can choose a major in animal products, commerce, communication, product management and veterinary pharmacy to complete related courses. Graduates of this major apply for a wide range of jobs, including self-employment, management, sales and research in the field of animal science industry.
Flour science
This major includes: cereal, milling, flour and dough inspection, mathematics and microbiology, so this major can provide theoretical guidance for the production and management of flour products industry. Most graduates of this major work in flour products enterprises. While completing the general university courses, they received a complete training in baking technology, which enabled them to have a deeper understanding of the industry and have the ability to make complex management decisions needed by the industry.
Food science and management
This major is devoted to food manufacturing technology, food ingredient handling, management, animal nutrition and the use of food additives. Because our school is the only university in the United States that offers food science and management majors to train students to work in the food industry, students of this major have great advantages in applying for high-paying positions and in the future development and promotion of the stable food industry.