Seasoning:

Jiang Sha

capsicum annum fasciculatum

Xiaoqingning

Chinese wolfberry

red date

chafing dish

Wenchang chicken coconut horseshoe mushroom luncheon meat

Beef rolls, seafood, mushrooms and lotus root slices, hot pot balls and dictyophora

Seasoning:

Jiang Sha

Chinese wolfberry

Xiaoqingning

red date

Wenchang chicken.

3-4 coconuts

horse's hoof

Side dishes:

Shrimp, cabbage and beef

Coriander, lettuce and yuba

Corn quail egg shrimp

You can also add other favorite dishes. The principle is similar to that of hot pot.

Side dishes:

Seafood mushrooms, bamboo shoots, chrysanthemums and mushrooms

Hot pot meatballs, cheese meatballs, lunch meat, crab sticks.

Flammulina velutipes with lotus root slices, spicy cabbage and beef.

You can also add other favorite dishes. The principle is similar to that of hot pot.

Chicken coconut special dipping sauce

Exercise:

Chop onion, ginger, galangal, garlic, millet and coriander, slice lime and squeeze water on it. Add soy sauce and sesame oil, or add a little sugar and mix well.

1. Chop the chicken, put it in the pot with clear water, turn off the heat after boiling, remove it and wash it for later use.

2. Pour out the coconut juice of the coconut, dig out the pulp and cut it into silk for later use. Cann't help eating

3. Pour coconut milk and chicken into the pot.

4. Bring the fire to a boil, turn it down for 20 minutes, and add medlar and red dates before turning off the fire. Don't eat cooked chicken coconut in a hurry. Let it stand for a while, and the soup will be more rich and delicious.

5, chicken coconut soup is sweet, chicken faint coconut flavor. You can drink several bowls of chicken soup first.

6. Finally, pour into the hot pot basin and start cooking hot pot.