The specialty of food science and engineering in Sichuan University trains senior engineers with knowledge of chemistry, biology, fermentation, brewing, sugar making, food science and engineering technology, and can engage in production technology management, quality control, new product development, scientific research and engineering design in the fields of food, fermentation and biochemistry.

Inorganic chemistry, advanced organic chemistry, biochemistry, analytical chemistry, physical chemistry, microbiology, chemical engineering principles, physics, food analysis and inspection, food nutrition and hygiene, food technology, fermentation technology, food modernization equipment and technology, food engineering design, food additives and application technology, etc. This major has four master's programs.

The whereabouts of graduates majoring in food science and engineering in Sichuan University;

Engaged in teaching, scientific research, engineering design, product development, inspection, commodity marketing, production technology and management in schools, scientific research, design departments, food factories and commercial and foreign trade management departments.

List of national key disciplines of Sichuan University:

National key disciplines: China language and literature, mathematics, materials science and engineering, biomedical engineering, stomatology.

National second-class key disciplines: comparative literature and world literature, China classical philology, political economy, literature and art, historical philology, special history, religion, basic mathematics, applied mathematics, atomic and molecular physics, organic chemistry, material physics and chemistry, genetics, botany, computer application technology, nuclear technology and application, materials science, biomedical engineering and material processing engineering;

Hydraulics and river dynamics, geotechnical engineering, solid mechanics, chemical engineering, leather chemistry and engineering, forensic medicine, internal medicine (respiratory diseases), internal medicine (digestive diseases), pediatrics, imaging medicine and nuclear medicine, surgery (extraosseous), surgery (general surgery), surgery (chest and heart), obstetrics and gynecology, oncology, nutrition and food hygiene.

State key disciplines: condensed matter physics, hydrology and water resources, psychosis and mental health, anesthesiology.

Reference to the above content: Baidu Encyclopedia-Sichuan University