(1) 10 1 ideological and political theory

(2)20 1 English 1

(3)306 Western Medicine Comprehensive or 353 Health Comprehensive

Re-examination specialized course:

F5 10 1 Nutrition and Food Hygiene

The reference materials are as follows (officially provided):

Health integration (including epidemiology, health statistics, labor hygiene and environmental hygiene, nutrition and food hygiene). The reference book is ① Epidemiology (5th edition), edited by Li Liming, People's Health Publishing House, 2003 (including 1- 10, 12, 14, 15, 16,16. ② Health Statistics (6th Edition), edited by Fang Jigan, People's Health Publishing House, 2008 (including 1- 15 and 19 chapters); ③ Environmental Hygiene, 6th edition, edited by Yang Kedi, People's Health Publishing House (chapters 1, 2 and 8); ④ Occupational Health and Occupational Medicine (6th Edition), edited by Jin Taiyu, People's Health Publishing House (Chapters 1 2) ⑤ Nutrition and Food Hygiene (6th Edition, Planning Textbook of the Ministry of Health), edited by Sun Changyao, People's Health Publishing House, and the examination contents include: Chapters 1 4, 6 and 7).

F5 10 1 Nutrition and Food Hygiene: ① Nutrition and Food Hygiene (Planning Textbook of the Ministry of Health, 6th Edition), edited by Sun Changyao, People's Health Publishing House.