research field
Tea Quality Chemistry and Tea Deep Processing?
Teach a course
Undergraduate courses: tea biochemistry and tea deep processing.
Postgraduate courses: tea processing principle and technology, comprehensive utilization of horticultural products?
job performance
The project 1 (key technology research and industrialization demonstration of low-fluorine brick tea) won the third prize of scientific and technological progress in Sichuan Province, and the main research and teaching project won the second prize of teaching achievement in Sichuan Province (ranked fourth), and participated in the examination and approval of two new provincial tea varieties ("Chuannong Huangyazao" and "Chuancha No.2").
He presided over the General Administration of Quality Supervision, Inspection and Quarantine 1 project, 2 scientific and technological support projects in Sichuan Province and 3 key R&D projects in Sichuan Province. As the first finisher, he authorized 2 national invention patents and 3 utility model patents.
More than 30 research papers have been published, including one monograph (tea deep processing) 1 for the chief editor and one monograph (Sichuan tea annals) 1 for the deputy editor.
Participate in the preparation of national teaching material (tea deep processing) 1 book and 2 monographs. ?
Personal glory
"Excellent Class Teacher" of Sichuan Agricultural University and "Excellent party member" of Horticulture College.
Social part-time job
Deputy Director of Sichuan Tibetan Tea Industry Engineering Technology Research Center, Vice Chairman of Ya 'an Tea Society, Chief Expert of Ya 'an Tibetan Tea Expert Courtyard, Chairman of China Tibetan Tea Alliance, Director of Sichuan Tea Society and Deputy Secretary General of Sichuan Circulation Association.