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Ranking of catering universities
In the 20 18 ranking of undergraduate cooking and nutrition education, Hebei Normal University topped the list, followed by Yangzhou University and Huangshan College, occupying the second and third places. Want to know all the professional rankings of cooking and nutrition education, please see the table below:

1 ranking of cooking and nutrition education majors in public undergraduate universities

Ranking school name professional star regional ranking

1 Five-star Hebei Normal University 1

1 Yangzhou university 5-star Jiangsu 1

3 Huangshan University 4-star Anhui 1

3 Henan Institute of Science and Technology 4-star Henan 1

3 Harbin University of Commerce 4-star Heilongjiang 1

3 Jinan University 4-star Shandong 1

7 Sichuan Tourism College Three-Star Sichuan 1

7 Three-star Yunnan of Kunming University 1

7 Jilin Institute of Technology 3-star Jilin 1

7 Three-star Hubei University of Economics 1

7 Jilin Agricultural Science and Technology College, three-star Jilin 1

2 independent college cooking and nutrition education professional rankings

Ranking school name professional star regional ranking

1 Quancheng College of Jinan University, 4-star Shandong 1

2 Xiangsihu College of Guangxi University for Nationalities 3-star Guangxi 1

3 Introduction to Cooking and Nutrition Education

Average salary of five years after graduation in professional category.

Food science and engineering $4071

Jinan, a professional city with a salary of over 2%

8% girls work in Jinan.

36% male -64% female

Training goal: to train senior professional and technical personnel with skilled cooking skills, extensive cooking science theory, corresponding catering management knowledge and marketing business ability.

Main courses: cooking materials, food hygiene and safety, culinary nutrition, China food hygiene, cooking technology, pastry technology, China famous dishes, management principles, catering management and practice, China medicated diet, culinary aesthetics, kitchen English, etc.

Employment orientation: I can be engaged in the technical and management work of large and medium-sized hotels and group catering departments, and I can also be engaged in teaching and scientific research work in middle and senior cooking school or related scientific research departments.