1. First put four eggs in the bowl and break them up quickly with chopsticks. Under the constant stirring of chopsticks, the egg white and yolk quickly merge together and quickly turn into egg liquid.
2. Wash a handful of green peppers, cut them into pepper rings, and then chop them. Pepper should be chopped, so that the fragrance of pepper can be completely released and it is easier to taste.
3. Put the chopped green pepper into the egg mixture, add some chopped green onion and a little edible salt, and stir well. The omelet with chopped green onion smells better.
4, pour a little oil into the pot, hot oil from the pot, so that the inner surface of the pot is covered with oil, and it is not easy to paste the pot after frying for a while. Pour the egg liquid of green pepper into the pot, fry slowly with low fire, gently shake the oil pan, shake the egg liquid evenly, and watch the egg liquid slowly heat and solidify.
5. Turn the wok, turn over the egg liquid, fry the other side, pour a little oil from the side of the wok, and continue to shake the oil pan. This kind of omelet is fluffy.
6. After frying, continue to turn over and continue to shake the wok until the omelet is golden on both sides. It vibrates and is elastic when shaken, and then it can be cooked.