Ginger, like onion and garlic, are three common cooking condiments. Using them as seasoning can not only add flavor and fragrance to dishes, but also stimulate people's appetite with its unique spicy taste and increase appetite. In addition, scientists have found that ginger also has the functions of health care and treatment. The ingredients contained in ginger can effectively treat gastrointestinal diseases, colds, rheumatalgia, nausea and vomiting, and enhance human immunity. So people's interest in ginger is not only used for cooking, but also for health.
Jujube, also known as jujube. It is characterized by very high vitamin content and has the reputation of "natural vitamin pill", which has the effects of nourishing yin, strengthening yang and enriching blood. Jujube is a temperate crop with strong adaptability. Jujube is known as "hardcore crop", which has the characteristics of drought and waterlogging tolerance and is the first choice for developing water-saving forest and fruit industry.