Braised noodles with poached eggs
food
2 handfuls of noodles, 3 eggs, 2 cloves of garlic, 4 millet peppers and 1 onion.
working methods
1. Heat oil in the pan, fry the eggs in the pan, and stir-fry the onions, garlic and millet until fragrant.
2. Add 2 tablespoons of soy sauce, 2 tablespoons of mature vinegar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of salt, a little sugar, add a proper amount of water, add poached eggs and bring to a boil. The following strips are ready to eat!
Lanren fried rice with eggs
food
Leftovers, carrots, green peppers, eggs, shallots, soy sauce, soy sauce, oyster sauce, salted chicken essence.
working methods
1. First prepare the ingredients, diced carrots, diced green peppers, diced shallots, and put the eggs into the bowl.
2. Put oil in a hot pan, add eggs and stir fry until cooked, add chopped green onion and carrots, and add leftover rice.
3. Add a spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of salt chicken essence, add eggs and green peppers, and stir well.
Noodle in broth
food
Noodles, chopped green onion, soy sauce, sesame oil and balsamic vinegar
1. Wash the onion and cut it into sections, put it in a bowl +2 tablespoons soy sauce+1 tablespoon sesame oil+1 tablespoon balsamic vinegar+half a bowl of boiled water or noodle soup, and stir well, so that the noodle soup is ready.
2. Boil the bottom strip of water, boil it out and put it in the prepared noodle soup.
Cheese ham toast roll
food
A packet of toast, 3 pieces of ham, 6 pieces of cheese and 2 eggs.
working methods
1. Trim the toast, roll it thin with a rolling pin, and roll it up with a piece of cheese and half a ham sausage.
2. Beat the eggs in the bowl and stir them. Dip the rolled toast roll in a layer of egg liquid, put it in a pot and fry it in a little oil until both sides are golden.
Pumpkin millet porridge
Ingredients: 300g pumpkin, appropriate amount of millet, 6 red dates, appropriate amount of brown sugar or rock sugar.
Exercise:
1. Wash and soak millet for half an hour, and wash and cut red dates into small pieces.
2. Peel the pumpkin, wash it, cut it into pieces and steam it.
3. Pour the millet and red dates into the pot, then add water to boil, turn to low heat and cook until the millet is thick, add pumpkin and mix well, then add brown sugar or rock sugar and cook until it melts.
Fried omelet with chopped green onion and ham.
food
Two eggs, one ham, one chopped green onion, proper amount of flour, two chopped green onion,
Exercise:
1. Dice the ham and dice the chopped green onion. Beat the eggs into a bowl, add flour, chopped green onion, diced ham, one teaspoon of salt, a little chicken essence and three teaspoons of water, and stir until the batter is fine and not caked.
2. Put a little oil in the pot, add two spoonfuls of batter, shake the bottom of the pot to make the batter even, turn over one side until it is solidified, and then fry the other side. That's it!
Homemade fritters
food
250g of medium gluten flour, egg 1, 5g of baking powder, 20g of edible oil, 2g of salt, and clear water110g.
working methods
1. Mix the flour, eggs, baking powder, salt and cooking oil evenly, then slowly pour in clear water and stir for three times, grab it evenly with gloves and knead it into smooth dough.
2. Press it into a square, cover it with plastic wrap, roll it into a cylinder, wrap it and put it in the refrigerator for one night. Take it out of the refrigerator and let it stand at room temperature for half an hour. Sprinkle a little starch on the chopping board, lengthen the dough a little, cut it into small strips, and apply water pressure to the noodles with chopsticks.
4. put another piece of noodles on it, and then press it hard in the middle V pot with chopsticks to pour oil. After heating, stretch the fritters a little, put them in the pot, float them and turn them over quickly until they are golden on both sides.
Yogurt omelet
Composition:
Yogurt 125g, egg 1, flour 75g, water 20g, proper amount of sugar, and proper amount of cooking oil (the baby who loses weight may not add it, but the pot should be a non-stick pot.
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Exercise:
1. Mix all ingredients (except edible oil) and stir until no particles exist. If the yogurt is thick, add some water, and finally it will flow a little.
2. Add oil to the hot pot, turn on a small fire and pour in the batter. When you see the color change around you, turn it over and fry it on both sides.
Xianrouxiao wonton
food
150g minced meat, 1 stacked wonton skins and onions.
2, seaweed and mustard tuber, half a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of starch, a little salt and pepper, and half a spoonful of sesame oil.
working methods
1. Mix minced meat+half a spoonful of soy sauce+half a spoonful of oyster sauce+half a spoonful of starch+right amount of salt+right amount of pepper+1 spoonful of water+1 spoonful of chopped green onion evenly.
2. Wrap them into small wonton.
3. Boil the water in the pot, add the small wonton and cook until it floats.
4. Put chopped green onion, minced garlic and purple garlic into a bowl, add 1 teaspoon salt+half teaspoon sesame oil, and add a few teaspoons of boiled wonton to the small wonton.
Cheese and vegetable sandwich
working methods
1. Shred radish and carrot into a bowl, add appropriate amount of salt and cheese, and continue to beat an egg and stir well.
2. Melt a proper amount of butter in the breakfast machine, put the vegetables in order and fry them on both sides until they are solidified.
3. Put a slice of toast in the breakfast machine, squeeze the salad dressing, put the vegetable slices and ten slices of cheese, continue to put a slice of toast, cover the breakfast machine and press for three minutes.
Meat floss salad sandwich
1. Fry ham and eggs at the same time.
2. Put a piece of toast in the breakfast machine, squeeze the salad dressing, add lettuce+eggs+ham+ten-souped tomato slices, continue to put a piece of toast, cover the breakfast machine and press for three minutes.