Radish buds do have certain edible value. It is widely regarded as a green vegetable with high nutritional value, which contains many vitamins and trace elements, especially radish buds, and is rich in vitamin C, which can effectively improve human immunity and reduce the occurrence of many common diseases.

At the same time, mustard oil in radish bud can promote gastrointestinal movement, increase appetite, and has a certain conditioning effect on indigestion, anorexia and abdominal distension.