Introduction to Food Culture, Food Hygiene, Nutrition Basis, Cooking Chemistry, Catering Enterprise Management, China Food Hygiene, Practical Nutrition, Management, Psychology, Education.

Cooking and Nutrition Education Employment Direction Employment Direction

Catering enterprises: chefs, food research and development, quality supervision, enterprise management; Nutrition research institutions: nutritionists, nutrition research, medicinal diet research and development; Cooking and nutrition teacher.

Postgraduate entrance examination direction

Master degree in agricultural product processing and storage engineering, nutrition and food hygiene, food processing and safety, food science, food, oil and vegetable protein engineering, and food engineering.

Cooking and Nutrition Education Employment Prospects The work of chefs and catering managers is a remarkable feature of the "golden rice bowl" profession in the community, with easy employment and high income. Adapting to the socialist market economic system, high-quality cooking professionals with fine theory, strong technical force, operation and management.

If you are a senior applied talent with all-round development of morality, intelligence and physique, mastering modern cooking technology, mastering cooking skills and basic nutrition theory, and engaging in cooking management and technical work in large and medium-sized hotels and restaurants.